Yuzu Fine unique exotic citrus Gin Botanical
Yuzu is a unique and exotic citrus fruit that is native to East Asia. It is a type of small, round fruit that is similar in size to a lemon but has a distinct pale yellow color. Yuzu is known for its refreshing and tangy flavor, which is a combination of lemon, lime, and grapefruit. The fruit is often used in Japanese cuisine for its zest and juice, which adds a bright and citrusy flavor to dishes.
Yuzu is not only flavorful but also has a range of health benefits. It is rich in Vitamin C, antioxidants, and essential oils that can help boost the immune system, improve digestion, and promote overall wellbeing. Yuzu is also believed to have anti-inflammatory and anti-aging properties, making it a popular ingredient in beauty products and aromatherapy.
In addition to its culinary and health benefits, yuzu is also a symbol of good luck and prosperity in Japanese culture. The fruit is often used in traditional ceremonies and rituals as a way to bring blessings and positive energy. Yuzu trees are also planted in gardens and temples as a symbol of good fortune and protection. Overall, yuzu is a versatile and highly prized fruit that not only adds flavor and nutrition to dishes but also holds deep cultural significance in East Asian societies.
Where is Yuzu Fine Yellow fruit come from ?
Yuzu is a unique and exotic fruit that has gained popularity in recent years for its tangy and refreshing flavor. It is a small yellow citrus fruit that is widely used in Asian cuisine, particularly in Japanese and Korean dishes. Yuzu is known for its aromatic zest and refreshing juice, making it a popular ingredient in sauces, dressings, and desserts. But where does this fine yellow fruit come from? The origins of yuzu can be traced back to East Asia, specifically Japan and China.
In Japan, yuzu is believed to have originated in the mountains of central China and was introduced to Japan over a thousand years ago. It is now grown predominantly in the southern regions of Japan, such as Kochi and Tokushima prefectures. Yuzu trees thrive in the mild climate and rich soil of these regions, producing high-quality fruits that are prized for their unique flavor profile. Japanese farmers take great care in cultivating yuzu, hand-pollinating the delicate flowers and carefully harvesting the fruits to ensure optimal flavor and aroma.
In China, yuzu is also cultivated in various regions, including the mountainous areas of Sichuan province. The climate and terroir of these regions are ideal for yuzu cultivation, resulting in fruits that are highly aromatic and flavorful. Yuzu trees in China are typically grafted onto rootstock to improve their resistance to pests and diseases, ensuring a healthier and more abundant harvest. Chinese farmers have been growing yuzu for centuries, using the fruit in traditional medicine and culinary applications.
Yuzu has also gained popularity in Korea, where it is known as “yuja.” Korean yuzu trees are typically grown in the southern regions of the country, such as Jeju Island, where the warm climate and volcanic soil create optimal growing conditions for the fruit. Korean yuzu is used in a variety of dishes, from savory sauces and marinades to sweet desserts and beverages. The aromatic zest and tangy juice of yuzu add a unique flavor dimension to Korean cuisine, enhancing the overall taste experience.
In recent years, yuzu has become increasingly popular in Western countries, where it is sought after for its exotic flavor and versatile culinary applications. Yuzu is now grown in various regions around the world, including California and Australia, where farmers have successfully adapted the cultivation techniques used in Japan, China, and Korea.
Whether used in cocktails, sauces, or desserts, yuzu adds a distinct tangy and refreshing flavor that has captivated chefs and food enthusiasts alike. In conclusion, yuzu is a fine yellow fruit that originates from East Asia, specifically Japan, China, and Korea, where it has been cultivated for centuries. Its unique flavor profile and versatility in culinary applications have made yuzu a sought-after ingredient in cuisines around the world.
Yuzu used as Botanical in Gin Distillery
Yuzu is a citrus fruit that is native to East Asia and is known for its unique aroma and flavor. In recent years, yuzu has gained popularity in the culinary world for its use in various dishes and beverages, including gin. Gin distilleries have started incorporating yuzu as a botanical in their recipes to create a distinct and refreshing flavor profile that sets their gin apart from others.
One of the key reasons why yuzu is used as a botanical in gin distilleries is its fragrant aroma. Yuzu has a powerful and invigorating scent that adds a refreshing and citrusy note to the gin. When distilled with other botanicals, yuzu lends a unique and memorable aroma that can elevate the overall drinking experience. This makes yuzu a popular choice among distillers looking to create a distinctive and aromatic gin that stands out in a crowded market.
Another reason why yuzu is favored as a botanical in gin distilleries is its complex and versatile flavor profile. Yuzu has a delicate balance of sweetness and tartness, with hints of floral and herbal notes. When infused into gin, yuzu adds a sophisticated and nuanced flavor that complements the other botanicals in the recipe. This allows distillers to create a well-rounded and harmonious gin that appeals to a wide range of palates.
Furthermore, yuzu is also valued for its purported health benefits. Yuzu is high in vitamin C and antioxidants, which are known for their immune-boosting and anti-inflammatory properties. By incorporating yuzu into their gin recipes, distilleries are able to offer consumers a healthier alternative to traditional gins that not only tastes great but also provides some health benefits. This has helped to further increase the popularity of yuzu-infused gins in the market.
In conclusion, yuzu has become a popular botanical in gin distilleries for its fragrant aroma, complex flavor profile, and potential health benefits. Its unique characteristics make it an ideal ingredient for creating distinctive and memorable gins that stand out in a crowded market. As consumer demand for innovative and flavorful spirits continues to grow, we can expect to see more distilleries experimenting with yuzu and other exotic botanicals to create exciting new gin expressions in the future.
TARQUIN’S LEMON & ORANGE GIN
70cl
38% ABV
This juicy limited edition is crafted in small authentic batches at our Distillery HQ on the Wild Cornish Coast. Infused with juicy lemons and fresh orange peel overnight. To craft a beautiful gin that will transport you to the idyllic Southern Coast of Italy in a single sip.
Tasting notes:
Nose – Citrus Blossom, Fresh Marmalade & Lemon Drizzle
Body – Wild Lemons, Orange Sorbet & Sicilian Lemonade
Finish – Juicy Citrus, Sweet Yuzu & Zesty Blood Orange
Pairs perfectly with:
Serve with a Fever-Tree Sicilian lemonade, orange wedge & basil
70cl – 38% ABV
TASTING NOTES
Tarquin’s creations are always perfectly balanced and juniper led. Inspired by our home on the Wild Cornish Coast, each of our gins celebrates local flavour, ingredients and environment.
NOSE
Citrus Blossom, Fresh Marmalade & Lemon Drizzle
TASTE
Wild Lemons, Orange Sorbet & Sicilian Lemonade
FINISH
Juicy Citrus, Sweet Yuzu & Zesty Blood Orange
Tarquin’s Gin
Yuzu
PURIST ART GIN BATCH #7 – KYK
Purist Gin teases with a delicate orange and cassia spice on the nose, evolving in the mouth into a harmonious blend of classic juniper and coriander. Yuzu peel flavours punctuate the experience and then taper into a sweet orange aftertaste. This fleeting orange note leaves the palate rejuvenated. The distillery employs a single-shot process, utilizing almond powder to gracefully temper the ethanol, seamlessly blending it with opulent botanicals. This culminates in an ultra-smooth gin characterized by a refreshingly light mouthfeel.
GIN DETAILS
Key Botanical(s): Yuzu, Juniper, Almond, Cassia
Gin Style: London Dry
Strength: 42% vol
Serving Suggestion: Best enjoyed with a slice of grapefruit, tonic, and ice.
GIN PRODUCTION
Method: Rectified – Grain Neutral Spirit
Released: September 2023
While the artwork gracing our bottles varies from batch to batch, our award-winning, single-shot London dry gin recipe remains unwavering.
ART DETAILS
Purist Gin Batch #7 showcases the vibrant and emotive artwork of KYK, also known as Karis. Hailing from a rich background in Occupational Therapy, Karis brings forth her deep understanding of the human psyche into her art.
We’re honored to feature one of her mesmerizing pieces, reflecting the essence of her ‘VOW’ collection, on our fourth batch of Purist Gin.
Purist Gin
Yuzu
LinGin Colours – Yuzu
LinGin Colours
Although the Summer of 2020 was great weather wise, the emerging impact of Covid was getting ever closer to home for all of us. With Friends and Family succumbing to the Virus, most of us started to feel the real impact of Covid.
After all the issues caused by Covid, the Distillery team wanted to bring a bit of colour back into everyday life. While dreaming of a beach hioliday, our Head Dsitiller, Ross, wanted to do something fun. So the idea of creating a range for the home bar that would make great G&T’s and be a great base for cocktails was born.
The result? Let us bring the colours, scents and flavours of the beach to your door!
Four highly coloured bottles and four individual flavours – sip the flavours individually or mix and match them to create 15 different flavour combinations. The four primary flavours have been designed to mix and match with each other perfectly.
Meet the LinGin Colours family:
- Yellow – Yuzu (garnish with pink grapefruit)
- Green – Lime (garnish with fresh lime)
- Pink – Raspberry (garnish with fresh raspberries)
- Blue – Coconut (garnish with lime or pineapple if you want some tropical sunshine)
All four flavours are designed to be served over ice with a standard tonic – we use Fever-Tree Premium Tonic at the Distillery – and simple garnishes which make these drinks the perfect party G&Ts.
These gins all sit at 40% abv and have been distilled at Linlithgow Distillery using the same base recipe. A scaled down version of the LinGin recipe has been used (8 out of the 12 botanicals) and each colour then infused with the flavour of choice after distillation before being bottled by hand. As with every product that is produced by the Linlithgow Distillery team, it is lovingly hand-crafted, bottled and labelled by hand.
A unique idea of mix and match gins which will make any party go with a swing! The first batch is limited to only 500 of each flavour so grab one now before they are gone!
Linlithgow Gin
Yuzu Yellow
Hidden Curiosities Aromatic London Dry Gin Batch No 7
Style: Aromatic London Dry
ABV: 42%
Size: 500ml
Tasting notes:
A complex, yet self-assured gin, featuring the fragrant spices of 5 distinctive peppercorns and green cardamom; inducing an aromatic warmth to the palate, discerningly balanced out with a cornucopia of bright citrus fruits; including Japanese yuzu, pink grapefruit, bergamot and lime. These assertive botanicals are softened with a sweet burst of white mulberries, curiously finished off with the delicate floral notes of violet and lavender.
How to Serve:
Hidden Curiosities gin is a true pleasure to drink neat; generously cascaded over ice, or with a splash of premium tonic to release more of the hidden botanicals.
Garnish:
We recommend two exceptional ways to garnish your Hidden Curiosities gin & tonic – reinforce the vibrant citrus elements with a twist of yuzu or pink grapefruit peel, or intensify the heat of the spices with a handful of pink peppercorns and green cardamom pods for a completely unique and incredible drinking experience.
Hidden Curiosities Gin
Yuzu
