Falls Farm, 34 High St, Harrington, Northampton NN6 9NU, UK
Warners Gin Likely crafted with nature
Our Story
Real Tastes Better
Warner’s Distillery is the world’s leading premium farm-born gin producer. Its spirits are lovingly crafted with nature using ingredients directly from the botanical gardens, hedgerows, and natural springs of its farm estate.
Created and run by Tom & Tina Warner, Warner’s Distillery sits in the rolling hills of Northamptonshire. Steeped in ancient farming history, the estate dates back to the 13th century Knights Hospitaller whose hand-built fish ponds were fed by the farm’s spring water.
Since launching in 2012, Tom & Tina have built an expert team, producing unique spirits, elegantly crafted from ingredients grown on the farm such as elderflower, angelica, verbena and lavender.
Avoiding its competitors industrial approach, the Warner’s process is painstakingly focused on creating the best-tasting liquid, combining traditional gin production and the best farm-grown ingredients for a contemporary twist on flavor.
As the Warner’s state, “the path less travelled is often hardest but offers the richest rewards – working with real fruit and botanicals is far more complex than using factory created flavourings, but it creates the best tasting spirit, and that’s why we believe ‘Real Taste Better’ ”
It is this passion for “Doing the Right Thing” – focusing on quality and working with nature and natural ingredients that makes it distinctly Warner’s and has enabled the development of a multi-award-winning spirits portfolio and a conveyor belt of exciting and market leading spirits innovation.
We’re Always Innovating!
We’re extremely proud of what we’ve achieved to date but we continue to improve our processes and move ever closer to the natural environment that supports us.
You love us, you really love us!
As a family run business, it’s really important to us that our customers receive the best service alongside our bottles. Here’s what customers are saying:
Blossom Gin
£ 30.00
40%
New Blossom Gin
Our gin fans talked, we listened and are excited to introduce…Blossom Gin.
A new and improved recipe on an award-winning favourite, Blossom is back with a bang and is here to stay!!
Following the success of our 2019 vintage winning a Gin Masters Gold award, Blossom Gin has been crafted using a tailored distillation process that optimises the delicate floral flavours of the British countryside.
This Floral Dry Gin is made with elderflower and rose petals. It’s zesty aroma is followed by silky and floral notes of elderflower and rose with a hint of spice and a dry, fruity finish. Distilled on our farm, using water from our natural spring, in the British countryside.
Pour over a glass filled with ice, top with Mediterranean tonic and garnish with lemon or grapefruit
Floral, vibrant & fresh
Suitable for vegans
Ingredients
Water, Grain Neutral Spirit, Juniper, Coriander, Orris Root, Elderflower, Grapefruit Peel, Rooibos Tea, Pink Peppercorn, Rosehips, Grains of Paradise, Farm Grown Angelica, Rose Petals
Tasting Notes
Nose
Zesty grapefruit and piney juniper
Palate
Silky and floral notes of elderflower and rose petals with hints of spice
Finish
Dry fruity finish
Rhubarb Gin
£ 38.00
40%
About our Rhubarb Gin
Crafted with care and dedication, our Rhubarb Gin is a true testament to the wonders of nature. A third of every bottle is filled with real rhubarb juice, ensuring a burst of authentic flavour in every sip.
At Warner’s, we pride ourselves on using only the finest ingredients in our 100% natural range of spirits, all lovingly crafted right here on our Falls Farm. From field to bottle, we take great care to ensure that every drop of our Rhubarb Gin is of the highest quality.
To create our award-winning Rhubarb Gin, we start by pressing tonnes of real rhubarb, extracting it’s pure essence until we have enough juice to fill a third of every bottle. The result? A gin that’s as vibrant and refreshing as a summer’s day, with a unique sweetness that can only come from real, farm-grown rhubarb.
Pour over a glass filled with ice, top with Mediterranean tonic or Ginger-Ale and garnish a fresh slice of orange.
Not braggin but…
- International Wine & Spirits Competition Silver 2021
- The Gin Masters Gold (Flavoured Gin) 2019
- San Francisco World Spirits Competition Bronze 2018
- The Gin Masters Gold (Flavoured Gin) 2017
- International Wine & Spirits Competition Bronze 2016
- Great Taste Award 2016
- San Francisco World Spirits Competition Bronze 2015
- International Wine & Spirits Competition Silver 2015
Ingredients
Freshly pressed rhubarb juice, juniper, coriander seed, elderflower, cardamom, black pepper, cinnamon, angelica root, orange peel, lemon peel, plus a secret ingredient…
Tasting Notes
Nose
Fresh, tangy rhubarb explodes on the nose with a pinch of black pepper.
Palate
The palate gives complex and mouth-watering rhubarb with cardamom and sweet orange.
Finish
Rhubarb returns with cinnamon for a long, sweet finish
Spiced Blackberry Gin
£ 38.00
40%
Spiced Blackberry Gin….its back!
You spoke and we listened. Last year we sold out in 24hrs – so this year it is back by popular demand!
Bursting with berries, spice and everything nice.
Autumn in the British countryside is walking in the crisp, cold air surrounded by bright blue skies. It’s the rustle of fallen leaves at your welly wearing feet and a cracking G&T to top it off when you get home to your roast dinner.
Our Spiced Blackberry Gin is the perfect fruity partner to those wholesome Autumn days.
Distilled on Falls Farm, using real blackberry juice and sloe berries from our Sloe Gin distillation, it’s rich and fruity flavour is balanced perfectly with a subtle hint of spice.
Serve with lemon or Mediterranean tonic and a slice of lemon. If you in need of warming up after your outdoor adventures, serve with hot apple juice, cinnamon sticks and cloves.
Real gin has the countryside in.
40% ABV.
Suitable for vegans
Ingredients
Water, Grain Neutral Spirit, Blackberry Juice, Sugar, Juniper, Coriander, Elderflower, Black Pepper, Cardamom, Almond, Cinnamon, Angelica Root, Cassia, Orange Peel, Lemon Peel, Sloe Berries
Tasting Notes
Nose
Bold, juicy blackberries with hints of juniper, forest fruits and elderflower
Palate
Silky, citrus and floral flavours meld with a tart fruity twist
Finish
Long and smooth with warming spices
London Dry Gin
£ 30.00
40%
We smashed it!
It’s official. 9 in 10 gin fans prefer Warner’s*
We cram our London Dry Gin with countryside flavour from fresh, farm-grown botanicals. So, our award-winning taste is all thanks to Mother Nature (and our expert distillers, of course).
Most of the ingredients are grown a short stomp from the distillery, because fresh botanicals taste…well, better. We harvest the likes of Lavender, Angelica root and Lemon Verbena with our own, not-so-fair, farming hands.
To top it off, we rescue citrus peel that would have been destined for landfill, which gives our London Dry its bright burst of flavour that you legends love!
Pour over a glass filled with ice and top with Indian tonic for a belter of a G&T.
Real gin has the countryside in.
*88.9% of 588 respondents said they preferred Warner’s London Dry recipe to their regular gin in our taste test research conducted between 26.04.21 and 07.05.21. The other 11.1% are probably no fun at parties anyway.
Not bragging but…
- The Gin Masters Master 2021
- San Francisco World Spirits Awards 2021 Gold
- The Gin Masters Silver (London Dry) 2019
Suitable for vegetarians
Ingredients
Juniper, Fresh Discarded Lemon Peel, Coriander, Elderflower, Cinnamon, Almond, Farm-grown Angelica Root, Farm-grown Lavender, Farm-grown Lemon Verbena, Nutmeg
Tasting Notes
Nose
Bold juniper combines with the vibrant lemon verbena and peppery angelica root straight from the farm, reminiscent of taking a stroll through our botanical gardens
Palate
Zesty lemon explodes and lingers on the palate, whilst slowly revealing subtle floral and earthy undertones
Finish
A gentle spicy finish captures the essence of the coriander, cinnamon and angelica root
Our Award Winning Range
Saving the world from mediocre gin is no mean feat for a small family-run business.
It takes blood, sweat and tears, many hours of sheer hard graft, and the occasional swear word, to bring you the very best premium gin on the market, grown responsibly and in harmony with nature.
And, all our hard work has been recognised around the world, winning numerous awards across our portfolio for our bloomin’ epic tasting gin.
2021 has been no exception and this year our London Dry won a Masters at The Gin Masters Awards as well as a Gold at The San Francisco World Spirits Awards. Our lip smacking world first Rhubarb gin (no artificial flavours here) has also won a Silver at ISWC awards this year.
Real Tastes Better!
Footprint Drinks and Sustainability Award
we have won TWO 2021 Footprint Drinks Sustainability Awards. It’s official, we are the proud holders of the Waste Prevention & Management Award for the SECOND year in a row and the Stakeholder Engagement Award for the THIRD year in a row!
We’re officially a B Corp certified business!
Becoming a B-Corp is a significant step for us as an independent, family-owned business that has always put our people and the planet at the heart of everything we do.
The Gin Masters 2021
B Corps are organisations that have legally committed to making business decisions that create positive impact for the environment, customers, suppliers, employees, and the community.
San Francisco World Spirits Competition
We are proud winners of The Gin Masters
Winning not only gold for our Harington Dry gin and Lemon Balm Gin but the top award Masters for our London Dry gin!
The Gin Guide Awards
The San Francisco World Spirits Competition award winners have been announced and we’re absolutely delighted to share that we’ve been awarded a trio of golds, a quartet of silvers and an epic bronze for 8 of our farm-grown range.
Oh, and did we mention our Trash & Treasure Spiced Botanical Rum has been awarded a Double Gold??
Low & No Master 2021
We’ve been crowned the Industry Choice Distillery of the year by The Gin Guide
It’s a proud moment for us to be recognised for all the graft we put in day in, day out, making proper delicious gin.
Warner’s was commended for our farm-grown spirits, virtual events, distillery tours, community engagement and our commitment to reducing our environmental impact.
Our herbal, aromatic, zesty Juniper Double Dry has been awarded the highest accolade, a Masters Medal, whilst our fruity, fragrant, tangy Pink Berry brings home a well-earned Gold.
These awards are testament to years of hard graft, innovation and experimentation by our expert team who’ve worked tirelessly to create our delicious range of 100% natural farm grown drinks, packed full of flavour and free from alcohol.
Nature Marque
We are incredibly proud to announce the launch of Nature Marque, a first-of-its kind initiative that will support our mission to educate and enable people to do their bit for nature, through the transformation of spaces.
Created with the support and guidance of our friends and charity partner The Wildlife Trust BCN, Warner’s Nature Marque has kicked off with an accreditation scheme that will be awarded to pubs that have taken steps to make their outdoor spaces welcoming for people and the furry, feathery punters. Actions that can be taken will include, planting wildflowers and pollen-rich flowers, installing bird boxes, bug hotels, hedgehog highways and much more!
To receive a Warner’s Nature Marque accreditation, pubs will be guided through a review of the space they have, then will be shown different ways they can help nature have the best chance of thriving in their outdoor space. This will all be done with the support from members of the Warner’s team and Wildlife Trust BCN.
The straightforward process has been built as a points-based system to enable pubs of all sizes and locations to participate, from those with large outdoor spaces in the countryside, to smaller urban settings.
To support the launch, we have teamed up with Emmy and BAFTA award-winning British documentary filmmaker and wildlife photographer, Doug Allen, to produce the first wildlife documentary shot entirely in a pub garden!
The hope is to help people become more aware of how nature can flourish around us, as we sit and sip our G&T in the sunshine.
If you are a publican that would love to do your bit for nature, or you are someone that wants to nominate a pub for an accreditation, find out more below!
Tours @ Warner’s Distillery
Why not come and visit us here on Falls Farm, nestled in the heart of the picturesque Northamptonshire countryside.
Here, we craft award-winning, farm-grown gins, rums and 0% Spirits that capture the true essence of the English landscape.
Our distillery tours offer an immersive experience where you can explore the magic behind our exceptional spirits. Join us to discover the art of gin-making, from the fragrant botanicals we carefully select to the sustainable practices that underpin our commitment to the environment.
Whether you’re a gin connoisseur or a curious newcomer, our tours promise a delightful journey through the intricate craftsmanship and unique flavours that make Warner’s Distillery a celebrated name in the world of gin.
Choose your tour
Our 2 options include a shorter classic distillery tasting tour within the farm, and a longer muddy boot nature experience (weather dependent!)
Tasting Tours
Join us for an immersive tour and tasting on our family farm in the beautiful village of Harrington, Northamptonshire.
Nature Experience
Explore the beautiful natural surroundings of our distillery while learning about the process of crafting our award-winning spirits.
Meet the Team
Meet the wonderful people of Warner’s who make the magic happen.
Tom Warner
Tina Warner-Keogh
Founder 
Tessa Ashley
Founder 
Kundai Chakonda
Technical and Quality Manager 
Gosia Francis
Distillery Operator 
Eric Bedwell Clayton
Blending Supervisor 
Rachel Sutherland
Blender/Production Operative 
Laura Melly
Liquid Innovation Manager 
Joanna Hales
Commercial Manager 
Ben Hammond
Commercial Manager Off Trade & Ecommerce 
Nicola Roberts
Country Export Manager 
Tori MacEwan
National Account Manager (Independent Off Trade) 
Mike Nield
National Account Manager – Off Trade 
Michelle Luxton
International Commercial Manager 
Amanda Kinder
Customer Service Manager 
Jonny Easter
Marketing Controller 
Rebecca Holmes
Conservation & Sustainability Manager 
Zoe Wadsworth
Trade Marketing Manager 
Chloe Phillips
Digital & E-Commerce Executive 
Greg Stout
Lead Creative 
Mark Chandler
Head of Operations 
James Dutton
Site Manager – 1M 
Lucy Gaziano-Lee
Site Manager 
Silvia Cimpeanu
Procurement Manager 
Daniel Rees
Warehouse Supervisor 
Jai Sadier
Finance Director 
Hina Solanki
Commercial Finance Manager 
Leanne Blenkinsop
Management Accountant 
Joanne Tildesley
Business Operations Manager 
Leia
Head of People 
Bea
Executive Morale Officer 
Chief Mischief Officer
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