Walnut Fine Nutty Botanical in Gin
Walnut Fine Botanical in Gin is a unique and delicious spirit that infuses the rich, nutty flavor of walnuts with the crisp, refreshing taste of gin. This innovative combination has gained popularity among craft cocktail enthusiasts and is quickly becoming a favorite in the world of mixology.
One of the key features of Walnut Fine Botanical in Gin is its use of high-quality, natural ingredients. The walnuts used in the distillation process are sourced from the finest orchards, ensuring that only the best nuts are used to create this exceptional spirit. This attention to detail and commitment to quality sets Walnut Fine Botanical in Gin apart from other flavored gins on the market.
The flavor profile of Walnut Fine Botanical in Gin is complex and well-balanced, with the earthy notes of walnuts harmonizing perfectly with the botanicals found in traditional gin. The result is a spirit that is both smooth and sophisticated, ideal for sipping on its own or for use in creative cocktails. With its rich, nutty taste and subtle hints of juniper, coriander, and citrus, Walnut Fine Botanical in Gin offers a truly unique drinking experience.
In addition to its exceptional flavor, Walnut Fine Botanical in Gin also boasts a beautiful amber color and a velvety mouthfeel. Its versatility in cocktails makes it a favorite among bartenders looking to create innovative and delicious drinks. Whether mixed with tonic water for a classic gin and tonic, or used in more complex concoctions, Walnut Fine Botanical in Gin adds a depth of flavor that is sure to impress even the most discerning cocktail connoisseurs.
Overall, Walnut Fine Botanical in Gin is a standout spirit that combines the best of both worlds – the richness of walnuts and the crispness of gin. Its high-quality ingredients, complex flavor profile, and exceptional versatility make it a must-have for anyone looking to elevate their cocktail experience. Whether enjoyed neat or in a cocktail, Walnut Fine Botanical in Gin is a true delight for the senses and a testament to the artistry of craft distillation.
Walnut Tree grow and Harvest
Walnut trees are renowned for their delicious and nutritious nuts, which are prized by many for their distinct flavor and health benefits. Growing a walnut tree is a time-consuming process that requires patience and attention to detail, but the rewards of a bountiful harvest are well worth the effort.
Walnut trees typically take 4 to 5 years to start producing nuts, but can take up to 10 years to reach full maturity. It is important to choose a suitable location for planting, as walnut trees require plenty of sunlight and well-drained soil. The trees should be spaced at least 30 feet apart to allow for proper growth and development.
Once planted, walnut trees require regular maintenance to ensure healthy growth and optimal nut production. This includes watering, fertilizing, and pruning as needed. Walnut trees can be susceptible to certain diseases and pests, so it is important to monitor the trees regularly and treat any issues promptly to prevent damage to the crop.
Harvesting walnuts is typically done in the fall, when the nuts are ripe and ready to be picked. The nuts are encased in a thick, green hull that must be removed before the nuts can be eaten. This can be done by allowing the nuts to dry and crack open on their own, or by using a hulling machine to remove the hulls manually.
Once the hulls have been removed, the nuts can be stored in a cool, dry place for several months. Fresh walnuts can be eaten raw or used in a variety of culinary dishes, from baked goods to salads and savory dishes. The nuts can also be shelled and stored for longer periods of time, allowing for enjoyment throughout the year.
In conclusion, growing and harvesting walnut trees is a fulfilling and rewarding experience that can provide a bountiful harvest of delicious and nutritious nuts. With proper care and attention, walnut trees can thrive for many years, providing a valuable source of food and enjoyment for generations to come. So why not consider planting a walnut tree in your yard or garden and enjoy the fruits of your labor for years to come?
Walnut used as Botanical in Gin Distillery
The use of botanicals in gin distillation is a centuries-old practice that adds depth and complexity to the spirit’s flavor profile. One lesser-known botanical that is gaining popularity in the industry is the walnut. The walnut is not only a delicious and nutritious nut, but it also brings a unique and rich flavor to gin when used as a botanical in the distillation process.
Walnuts are high in tannins, oils, and antioxidants, which give them a distinct and robust flavor profile. When used in gin distillation, walnuts impart a nutty, earthy, and slightly bitter taste that complements the traditional botanicals like juniper, coriander, and citrus peels. This adds a layer of complexity to the gin and can create a truly unique and memorable drinking experience.
In addition to their distinctive flavor, walnuts also bring various health benefits to the gin. The antioxidants in walnuts can help protect against oxidative stress and inflammation, while the oils and tannins can aid in digestion and improve overall well-being. This makes walnut-infused gin not only a tasty drink but also a health-conscious choice for consumers.
Furthermore, the sustainability of walnuts makes them an attractive botanical for distilleries looking to reduce their environmental impact. Walnuts are a tree nut that grows abundantly in many regions and can be harvested in a way that promotes biodiversity and ecosystem health. This makes them a more environmentally friendly choice compared to some other exotic or rare botanicals that may be over-harvested or sourced unsustainably.
Overall, the use of walnuts as a botanical in gin distillation offers a multitude of benefits to both producers and consumers. From their rich and complex flavor profile to their health benefits and sustainability, walnuts are a versatile and exciting botanical that adds a unique twist to traditional gin recipes. As the craft distilling industry continues to evolve and experiment with new ingredients, the use of walnuts in gin production is sure to become more prevalent and appreciated by discerning drinkers around the world.
Lost Dutchman Ultra-Premium Cask Aged Gin
KEY POINTS
- Aged to Perfection: Lost Dutchman Cask Aged Gin spends several months resting in an Oloroso Sherry Cask, imparting rich notes of walnut, oak, and dried fruit.
- Complex Flavour Profile: The gin’s twelve botanicals are perfectly balanced with the flavours absorbed from the sherry cask, including hazelnut, oak, and a hint of warming peppercorn.
- Sophisticated Journey: This gin offers a seamless blending of sophistication and refreshment, taking the drinker on a journey through changing yet harmonious flavours.
- Crafted with Care: Each element, from the botanical selection to the sherry cask ageing, has been carefully considered to create a captivating blend of richness and complexity.
- Perfect Sip: Oak and gin botanicals intertwine for a drink that is both comforting and crisp, making every taste an experience to savour.
DESCRIPTION:
This captivating, World’s Best Matured Gin offers a journey of flavours that will delight and intrigue. Aged for 91 days in Oloroso Sherry casks, the Lost Dutchman Cask Aged Gin seamlessly balances sophistication with refreshing crispness. On the nose, notes of walnut, oak and dried fruit emerge from the cask, foreshadowing the complex blend of flavours within. The palate is greeted with a harmonious intertwining of the gin’s twelve botanicals with hints of hazelnut and oak imparted by the aging process.
A comforting warmth from a touch of peppercorn spreads through the sip, complementing the spices and creating an exquisite balance. The sherry cask aging adds wonderful richness and depth to the gin without overpowering its crisp character. Each sip reveals new layers of flavour as the oak and nutty notes from the cask blend perfectly with the herbal and floral base spirits.
This is a truly luxurious gin experience that will delight even the most discerning of tastes. Ideal for savouring neat or on the rocks, the Lost Dutchman Cask Aged Gin is a sophisticated yet easy-drinking spirit that invites slow appreciation of its complex and satisfying blend. A great choice for connoisseurs seeking a thoughtfully crafted gin offering an indulgent sensory journey in every sip.
TASTING NOTES:
– Nose – Walnut, Oak, Dried Fruit
– Body – Spiced, Caramel, Oak, Complex, Extremely Rounded
– Finish – Nutty, Oaky Earthy Tones, Dried Fruits
– Length of Finish – 02:10
Strength – 44% ABV (88 Proof)
Appearance – Golden
Lost Dutchman Gin
Walnut
Norfolk Farmhouse Dry Gin
Walnut Tree Fine Gin Distillery Norwich
Located in the historic city of Norwich, Walnut Tree Fine Gin Distillery is a hidden gem that has been producing high-quality gin since its establishment in 2018. Nestled among the picturesque Norfolk countryside, this family-run distillery takes pride in its craftsmanship and attention to detail in every batch of gin produced. The distillery is named after the centuries-old walnut tree that stands proudly in the courtyard, symbolizing the commitment to tradition and local heritage.
Walnut Tree Fine Gin Distillery offers a unique experience for visitors, with tours that provide a behind-the-scenes look at the gin-making process. From the carefully selected botanicals to the precise distillation technique, guests can witness firsthand the dedication and expertise that goes into creating each bottle of gin. The distillery also offers tasting sessions, allowing visitors to sample the range of gins produced on-site and learn about the different flavor profiles and distillation methods used.
One of the standout features of Walnut Tree Fine Gin Distillery is its commitment to sustainability and sourcing local ingredients. The distillery works closely with local farmers and suppliers to source the freshest botanicals and support the community. Additionally, the distillery has implemented environmentally friendly practices, such as using recycled materials for packaging and reducing waste to minimize its carbon footprint. This dedication to sustainability sets Walnut Tree Fine Gin Distillery apart and reflects its ethos of quality, craftsmanship, and respect for the environment.
In conclusion, Walnut Tree Fine Gin Distillery is a must-visit destination for gin enthusiasts and those looking to experience the art of craft distillation. With its emphasis on tradition, quality, and sustainability, the distillery offers a unique and unforgettable experience for visitors. From the impressive walnut tree that stands as a symbol of heritage to the carefully crafted gin that bears the distillery’s name, Walnut Tree Fine Gin Distillery is a testament to the rich history and craftsmanship of gin-making in Norwich.
Description
Our double award winning Classic Dry Gin.
Light and refreshing, the essence of this gin comes from the local botanicals to produce a beautifully balanced, rounded gin with a light floral nose, fresh Mediterranean herbal notes, citrus and warm spices and a long, smooth finish.
Aside from the traditional juniper, this gin is distilled using Norfolk Lavender, Sloes hand-picked from the farm hedgerows and our secret ingredient, the walnut, picked from the trees that surround the distillery.
This is a balanced gin that makes a fantastic G&T and which mixes particularly well with both a standard tonic water and an elderflower tonic.
Garnish with a small sprig of Rosemary for the perfect serve in a G&T, or use as the base for a Martini where the smoothness of this gin really stands out.
Details
- Made using hand-picked botanicals
- Winner of two International Awards.
- Available in 70cl, 50cl, 20cl & 5cl bottles
- All our packaging is recyclable
Walnut Tree Gin
Walnut
Polarity Gin
Black | Light Gin
PREMIUM BLACK GIN
Yep, this is black gin. A potent mix of opposing energies designed to tease and please. Enjoy the warmth of tannic nutty undertones sweetened by lemony honey, with subtle murmurs of saffron emerging from underneath.
Our midnight-hued moody BlackLight gin appeals to drinkers of dark, neat spirits, even those who typically underestimate gin and have never bought tonic.
Polarity Premium BlackLight Gin tastes electric when undiluted, and thrives in the company of complex friends.
You can handle it. Don’t be scared.
Lead botanicals
Black
GREEN WALNUT
Harvested before their shells take shape, these zesty tannic gems gifted ink-black stains on the hands of the barefoot virgins who picked them on the summer solstice. Left to ripen until winter (the walnuts, not the virgins), the fruits of the summer labour were traditionally enjoyed as nutty, dark liqueur during deepest winter.
SAFFRON
Wars have been fought over this pungent earthy “red gold”, and here you are with it in a beautiful bottle and not a drop of bloodshed.
The spice is so elusive that Cleopatra used its intensity to enchant unsuspecting men. Now, the power is in your hands – or glass. We implore you to always put your gin in a glass.
Light
HONEY
The sweet nectar of honey woven into our black gin delicately licks the edges of our bitter green walnut and earthy saffron, bringing equilibrium to our provocative Polarity and softening any sharpness so you won’t cut your tongue. A plush carpet greeting you at the dark entrance of our portal.
LEMON
Ah, the simple lemon. Not much to see here, only the most famous citrus in the world that’s been cultivated for 4,000 years, enhances every single savoury it’s added to (seriously, can you think
of one it wouldn’t?) and protects us
all from scurvy. It’s ok.
Polarity Gin
Walnut
