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Tanqueray Gin Fine Art of the process
NO. TEN
EXCEPTIONAL TASTE. EXQUISITELY CRAFTED.
The bartender’s choice gin for cocktail artistry, distilled in small batches and crafted with meticulous care. With a vibrant, distinctive citrus heart and a taste profile to complement creativity.
TUCCI & NO. TEN
The arbiter of exceptional taste
Stanley Tucci Launches New Signature Tanqueray No. Ten Serve in Ireland
As part of our season celebrating cocktail artistry, Stanley Tucci will be exploring the living notebooks of some of the world’s top bartenders. Look out for more news and details of a year-long series of residencies at some of the most iconic bars. It could be exceptional.
Stanley Tucci Launches New Signature Tanqueray No. Ten Serve in Ireland
Actor Stanley Tucci travelled to Ireland yesterday to launch the new Tanqueray No. Ten signature serve, the Tiny Ten. Bursting with fresh grapefruit, sparkling wine and No. Ten, the elegant pink-blush cocktail was inspired by summer evenings with friends and family.
Whilst in Dublin, Stanley Tucci visited the very best in cocktail and gastronomy experiences Ireland has to offer.
He visited Pichet for lunch, where Diageo Chef in Residence, Mark Moriarty prepared a bespoke seasonal menu with Irish lamb as the hero dish and had a sit-down meal with Stanley. This was accompanied by a classic martini serve with a twist created by Pichet’s Head Mixologist, Marian and titled the ‘Tucci Tini’.
Thereafter, Stanley visited BAR 1661, awarded Ireland’s ‘Bar of the Year’ & ‘Innovative Bar of the Year’ Award in 2022 and home to Diageo World Class Irish Finalist, General Manager Will Lynch. Highly regarded for bringing Irish cocktail culture to fresh heights and using Irish ingredients, Will prepared a signature No.TEN Irish cocktail named the ‘Wild Atlantic Way’ representing the very best ingredients Ireland has to offer including mead, vermouth and marmalade, all locally sourced.
This was followed by a visit to Lennans Yard on Dawson Street before heading to House Dublin on Leeson Street where he welcomed guests on their beautiful garden terrace to the Tiny Ten launch evening event. Diageo’s Hospitality Partner, Federico Riezzo hosted a fabulous no.TEN cocktail demo of the new ultimate summer serve.
Stanley Tucci said:
“It’s so nice to be back in Dublin, and this time with Tanqueray No TEN. It’s been a few years since I was last here, and I have just loved the famed Irish hospitality, enjoying the very best in cocktails and food. We had fun making the Tiny TEN – it’s a fabulous serve, with grapefruit notes that highlight the flavourful botanicals in the gin which I’m sure Irish cocktail aficionados will adore.”
A closely guarded recipe, Tanqueray No. TEN is artisan-distilled in small batches with fresh whole grapefruits, oranges, limes, chamomile flowers & natural botanicals. The full-bodied character and fresh flavour have set the standard as the world’s first ultra-premium gin., known amongst the best bartenders to be the perfect gin for a martini cocktail like The Tiny Ten.
No. TEN is available in retailers nationwide priced at €42. The Tiny Ten will be available in selected on trade venues this summer.
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TANQUERAY RANGPUR
A zesty gin with an exotic twist on tradition
Embark on an aromatic adventure with Tanqueray Rangpur Lime Gin. The zesty, rare Rangpur lime is a unique mix of limes and juicy mandarin oranges, perfectly paired with ginger and bay leaves for a spectacularly fresh taste. Nothing short of fabulous.
RANGPUR BEE’S KNEES
With
TANQUERAY RANGPUR
Expect the unexpected. An exotic twist on the classic, this cocktail blends creativity and craft with a touch of adventure. Tangy, tart, and buzzing with ginger spice and honeyed sweetness, it’s a delightfully unexpected experience.Craft this cocktail
Cocktail Recipes made with tanqueray rangpur
TASTING NOTES
Exotic, zesty lime balanced with the legendary profile of Tanqueray London Dry.
AROMA
A punchy citrus quality and mandarin oranges, with depth from ginger and bay leaves.
OVERVIEW
Shake up something fabulous. Creativity, craft and a dash of adventure set the stage for the Tanqueray Rangpur Bees Knees. A shake-up of classic rangpur limes gives a dash of daring for an exciting new experience. Tangy and tart, with the sweetness of honey and spice of ginger.
It’s a hive flavour.
ABOUT THIS RECIPE
Originating from the prohibition era, and named for the slang of the time, the Tanqueray Rangpur Bees Knees really is rather excellent. And with only three ingredients, it’s easy to shake one up anywhere. Perfect for your next speakeasy and sure to impress those who know a discerning gin when they sip one.
Tanqueray Flor de Sevilla
tasting notes
Fruitful, bold and bittersweet, perfectly balanced with Tanqueray’s legendary botanicals.
aroma
Orange citrus with hints of botanicals, a bloom of orange blossoms shines through a surge of bittersweet Seville oranges.
persona
Zesty and bright with hints of Mediterranean sunshine, a lovely smooth gin with a fruity finish. Always drenched in sunshine.
TANQUERAY LONDON DRY GIN
Life is best served magnificently
Seize your moment, make a toast to anything, garnish your garnishes and turn fleeting moments into a reason for celebration. When you want to mix it up, it’s got to be Tanqueray London Dry.
Tanqueray London Dry & Tonic
OVERVIEW
Make the moment sparkle as Tanqueray’s legendary botanicals come alive with the effervescent fizz of tonic water for a clean, crisp flavour. Why G&T when you can choose the original T&T? (It’s the bartender’s choice.*)
Make the most of living magnificently.
ABOUT THIS RECIPE
Bartenders choose Tanqueray for its legendary botanicals; you choose it for its legendary taste. Experience the perfect gin and tonic, one sip at a time.
TANQUERAY BLACKCURRANT ROYALE
Add a little oh la la to your everyday
Be colourful. Be extra. Make the most of the everyday with ripe French blackcurrants, delicate vanilla and decadent black orchid for a deliciously bold gin rounded off with French finesse!
TASTING NOTES
Bursting with beautiful French blackcurrants for an exciting, juicy twist. This gin has a deep, delicious taste that whispers of the transformative spirit of Charles Tanqueray.
AROMA
Complex and fruity with a hint of floral black orchid and all the beauty and decadence of France.
PERSONA
Ripe blackcurrants and a subtle sweetness – the colourful one at the party and the first one everyone notices – c’est magnifique!
Royale Clover
Raise your rose-coloured glasses
OVERVIEW
Shake up your soiree with a deliciously pink sip. Muddled raspberries infuse the cocktail with a sweet-tart whisper, and the pale pink foam is an invitation to decadence. And for those craving a little je ne sais quois, a flutter of gold leaf adds a final flair.
ABOUT THIS RECIPE
This pleasingly pink tipple was born in the late 19th century and soon became a fixture of luxury hotels and bars worldwide. This version sprinkles on a little extra opulence with edible gold leaf. Salut!
