Snowdonia Quality Gin Artist Alan Rankle

Snowdonia Spirit Co are delighted to be working in collaboration with Alan Rankle.

a significant and influential artist whose work explores social and environmental issues underscored by his interest in the evolution of landscape art.

Snowdonia Quality Gin Artist Alan Rankle

Since his first exhibition at the Institute of Contemporary Arts London in 1973 while still a student at Goldsmiths College, he has worked variously in painting, video, photography, architectural intervention and curating, through a series of critically acclaimed international exhibitions and commissions.

His work features in collections worldwide. Retrospective surveys of his work have been presented at Gallery Oldham in 2006 and Fondazione Stelline, Milan in 2010.

Recent projects include an immersive installation Riverside Suites at the Lowry, Manchester in collaboration with the designer Veronica Givone and AFK Architects; a series of 22 works Not Dark Yet for the Grand Hotel Nuremberg and curating the exhibition Axis: London Milano for Fabricca del Vapore in Milan.

He lives and works between Copenhagen and St. Leonards on Sea.

As a small batch distiller we produce a range of innovative gin spirits with a very modern twist

Inspired by the rich Celtic and cultural heritage of Wales, we produce beautiful craft gin flavours to delight which are all quite different in taste.

Every drop of our gin is crafted in our 200 litre copper pot still, named Afanc after the Welsh water monster that legend has living in Llyn Glaslyn (The Blue Lake) in the shadow of Mount Snowdon.

TRUE CRAFT GIN

In The Welsh Wind Distillery sits proudly on the West Wales coast and it is here that after distillation we fill, label and seal every bottle by hand, creating a true craft product.

Every botanical is a considered selection, batch by batch we strive for perfection in the finished spirit and we will let you be the judge of our labours.

Our inspiration is drawn from Welsh culture, the traditional Bara Brith tea loaf has a recipe of dried fruits, black tea and spices which very much lends itself to a spirit version, an expression that bursts with flavour, and although the recipe origins date back generations, this craft gin version is very much a contemporary newcomer on the Welsh gin scene.

THE ART OF GIN

Our labels depicts Welsh heritage with Celtic braids and our mascot, Afanc, the water monster, and on the label reverse we have commissioned environmental artist Alan Rankle to paint a series of interpretations of bold and evocative Welsh landscapes, all a delight to view.

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Gogerddan Arms, Tan-y-groes, Cardigan SA43 2HP, UK

The Unsustainability of Drinks Tax Duty: How It’s Affecting Your Favourite Spirits

With the upcoming Spring Budget, it’s essential to shed light on a crucial issue that’s been creating a stir – the unsustainability of the drinks tax duty. You may be surprised to learn that nearly 80% of the cost of your favourite bottle of spirits is tax. This disproportionate taxation rate is not just causing unease among alcohol consumers, but it’s also leading to major concerns for UK Scotch whisky and gin manufacturers who are dubbing the current alcohol duty as ‘unsustainable’.

Drinks Tax Duty – The Controversial Cost of Spirits

The current state of the drinks tax duty in the UK is sparking heated debate amongst producers and consumers alike. The crux of the issue lies in the enormous 80% tax that each bottle of spirits is burdened with. This leaves a meagre 20% for the manufacturer to cover all the production-related expenses, from sourcing raw materials to labour costs, distribution logistics and marketing efforts.

This fiscal pressure is causing many spirit manufacturers to reconsider their strategies and business operations. In particular, the makers of Scotch whisky and gin are finding themselves in a tough spot, with their competitiveness and product affordability being considerably undermined. The substantial tax duty is not only eroding the profitability for these manufacturers but also making the retail prices unaffordable for consumers, thereby causing a significant disruption in the spirits market.

Snowdonia Gin – The Taste of Quality Affected By Tax Duty

Take a moment to appreciate our Welsh Dry Gin – a beloved and celebrated spirit. Infused with the unique essence of the Wales, our gin promises a riveting taste journey to our consumers. Ensuring exceptional quality while wrestling with increasing fiscal burdens, emerge as a formidable challenge.

This strain is having a dual effect; manufacturers face dwindling profit margins whilst consumers grapple with an overwhelming selection of spirits accompanied by steep price tags. Amidst this taxing scenario, Snowdonia Gin, like many other gin and Scotch whisky producers, strive to maintain our integrity, delivering the high-quality products consumers have come to expect.

Impact on the Hospitality Sector – Pubs at Risk

The implications of the unsustainability of the drinks tax duty go beyond affecting producers and consumers; they have a ripple effect on our cherished hospitality sector as well. Pubs, the pulsating heartbeat of numerous communities, are being driven to the edge due to the mounting financial pressure.

In many localities, pubs are much more than drinking establishments – they are social hubs that connect people. These locales serve as essential pillars of our communities, offering a space for social interaction, celebration, and relaxation. However, the draconian tax duties on spirits are causing an alarming dip in pub revenue. As retail prices soar, consumers are finding it increasingly hard to justify spending on their favourite spirits. This decline in consumer demand is in turn leading to decreased sales for these establishments.

The resultant financial strain is forcing many local pubs to make the hard decision of shutting their doors for good. With each passing day, these establishments find it more challenging to sustain their operations amidst the rising costs. What’s even more concerning is that this could just be the tip of the iceberg. If the tax rates on spirits continue at their current level, we could witness a further decline in the number of operating pubs, risking the loss of an integral part of British social culture.

The escalating drinks tax duty, therefore, presents a significant threat to the stability and longevity of these community establishments. In essence, the current tax system is not just burdening gin and Scotch whisky producers but also posing a significant threat to the survival and prosperity of our beloved local pubs.