Gogerddan Arms, Tan-y-groes, Cardigan SA43 2HP, UK
Snowdonia Fine Simply Delicious Welsh Gin
Snowdonia Spirit Co are delighted to be working in collaboration with Alan Rankle.
a significant and influential artist whose work explores social and environmental issues underscored by his interest in the evolution of landscape art.
Since his first exhibition at the Institute of Contemporary Arts London in 1973 while still a student at Goldsmiths College, he has worked variously in painting, video, photography, architectural intervention and curating, through a series of critically acclaimed international exhibitions and commissions.
His work features in collections worldwide. Retrospective surveys of his work have been presented at Gallery Oldham in 2006 and Fondazione Stelline, Milan in 2010.
Recent projects include an immersive installation Riverside Suites at the Lowry, Manchester in collaboration with the designer Veronica Givone and AFK Architects; a series of 22 works Not Dark Yet for the Grand Hotel Nuremberg and curating the exhibition Axis: London Milano for Fabricca del Vapore in Milan.
He lives and works between Copenhagen and St. Leonards on Sea.
As a small batch distiller we produce a range of innovative gin spirits with a very modern twist
Inspired by the rich Celtic and cultural heritage of Wales, we produce beautiful craft gin flavours to delight which are all quite different in taste.
Every drop of our gin is crafted in our 200 litre copper pot still, named Afanc after the Welsh water monster that legend has living in Llyn Glaslyn (The Blue Lake) in the shadow of Mount Snowdon.
TRUE CRAFT GIN
In The Welsh Wind Distillery sits proudly on the West Wales coast and it is here that after distillation we fill, label and seal every bottle by hand, creating a true craft product.
Every botanical is a considered selection, batch by batch we strive for perfection in the finished spirit and we will let you be the judge of our labours.
Our inspiration is drawn from Welsh culture, the traditional Bara Brith tea loaf has a recipe of dried fruits, black tea and spices which very much lends itself to a spirit version, an expression that bursts with flavour, and although the recipe origins date back generations, this craft gin version is very much a contemporary newcomer on the Welsh gin scene.
THE ART OF GIN
Our labels depicts Welsh heritage with Celtic braids and our mascot, Afanc, the water monster, and on the label reverse we have commissioned environmental artist Alan Rankle to paint a series of interpretations of bold and evocative Welsh landscapes, all a delight to view.
Snowdonia Spirit Co, Welsh Dry Gin 70cl 43% VOL
£36.00
Welsh Dry Gin is handcrafted using the finest botanicals.
A unique London Dry style gin, defined by Juniper, plum and zesty citrus notes.
Plum and citrus notes combine with subtle spices and oak to create a refreshing, smooth and distinctive dry gin. Bottled at 43% Vol, our Welsh Dry Gin makes a great cocktail and a seriously refreshing, distinctive and tasty G&T, garnished with a slim twist of lemon peel.
Plum and citrus notes combine with subtle spices and oak to create a refreshing and distinctive gin.
Bottled at 43% Vol, this Welsh Gin makes a great cocktail and a seriously refreshing, distinctive and tasty G&T, garnished with a slim twist of lemon peel.
THE NOSE
Pronounced juniper notes with a slight plum aroma.
THE PALATE
Rich juniper and citrus balanced with the sweetness of plum and a hint of spice.
THE FINISH
Pleasingly crisp, fresh and zesty.
Snowdonia Spirit Co, Bara Brith Gin 70cl 40% VOL
£36.00
Snowdonia Spirit Co’s Bara Brith gin has aromatic notes of rich fruit and spices balance with zesty orange and juniper and make for a very flavoursome gin spirit.
A slice of orange garnish will complement the gin’s complex flavours and can be enjoyed with a mixer of your choice.
Bottled at 40% Vol, Bara Brith gin is a celebration of the traditional Welsh tea loaf.
Bara Brith recipes have often been handed down through generations and the key ingredients of mixed dried fruits, candied peel, black tea and spices were the inspiration of our Bara Brith Gin, distilled in the heart of Wales.
Aromatic notes of rich fruit and spices balance with zesty orange and juniper and make for a very flavoursome gin spirit.
A slice of orange garnish will complement the gin’s complex flavours and can be enjoyed with a mixer of your choice.
THE NOSE
Warming aroma of spice and dried fruit.
THE PALATE
Initial burst of sweet fruit notes followed by layers of spice and tea.
THE FINISH
Lingering spice and fruit sweetness.
Country of origin Wales.
Note: We currently ship two label types as seen in the product gallery your order could contain either.
Snowdonia Spirit Co, Lemon Gin 70cl 40% VOL
£36.00
Natural lemons blend with juniper to create a fresh and zingy Lemon Gin with a bright citrus aroma that leads to a mouthwatering and moreish finish.
Bottled at 40% Vol, our Lemon Gin makes a great cocktail and a seriously refreshing, distinctive and tasty G&T, garnished with a slim twist of lemon peel.
Natural lemons blend with juniper to create a fresh and zingy Lemon Gin with a bright citrus aroma that leads to a mouthwatering and moreish finish.
Bottled at 40% Vol, our Lemon Gin makes a great cocktail and a seriously refreshing, distinctive and tasty G&T, garnished with a slim twist of lemon peel.
THE NOSE
Zesty lemon notes.
THE PALATE
Initial burst of bold citrus notes balanced by juniper.
THE FINISH
Lingering citrus and mouthwatering lemon sweetness.
Country of origin Wales.
Snowdonia Spirit Co, Love Spoon, Wild Fruit Gin 70cl 40% VOL
£36.00
Love Spoon, Wild Fruit Gin is handcrafted by using the delicious wild fruit and berries.
A beautiful wild fruit gin which is a celebration of love and romance.
We lovingly blend 12 botanicals including Raspberry, Blackcurrants and Strawberry with natural wild fruit and berries to create a delicious fruity expression.
Bottled at 40% Vol, Love Spoon Gin makes a refreshing and fruity G&T, best served with ripe raspberries, blackberries or strawberries or garnish with a zesty lemon twist. The fruit layers in our gin make for a very versatile cocktail mix when combined with many of the new modern mixers and tonic flavours.
A celebration of love and romance, Love Spoons were traditionally carved by hand and given by love struck suitors, a tradition that dates back hundreds of years. Today Love Spoons are given as romantic, loving gifts or on St Dwynwens Day, 25th January, (the Welsh patron saint of Lovers).
THE NOSE
Aromas of red fruit berries and juniper with a soft sweetness.
THE PALATE
Initial juniper gives way to a burst of delicious fruit berries.
THE FINISH
Mouth watering fruit flavours morieshly linger.
Country of origin Wales.
Note: We currently ship two label types as seen in the product gallery your order could contain either.
The Unsustainability of Drinks Tax Duty: How It’s Affecting Your Favourite Spirits
With the upcoming Spring Budget, it’s essential to shed light on a crucial issue that’s been creating a stir – the unsustainability of the drinks tax duty. You may be surprised to learn that nearly 80% of the cost of your favourite bottle of spirits is tax. This disproportionate taxation rate is not just causing unease among alcohol consumers, but it’s also leading to major concerns for UK Scotch whisky and gin manufacturers who are dubbing the current alcohol duty as ‘unsustainable’.
Drinks Tax Duty – The Controversial Cost of Spirits
The current state of the drinks tax duty in the UK is sparking heated debate amongst producers and consumers alike. The crux of the issue lies in the enormous 80% tax that each bottle of spirits is burdened with. This leaves a meagre 20% for the manufacturer to cover all the production-related expenses, from sourcing raw materials to labour costs, distribution logistics and marketing efforts.
This fiscal pressure is causing many spirit manufacturers to reconsider their strategies and business operations. In particular, the makers of Scotch whisky and gin are finding themselves in a tough spot, with their competitiveness and product affordability being considerably undermined. The substantial tax duty is not only eroding the profitability for these manufacturers but also making the retail prices unaffordable for consumers, thereby causing a significant disruption in the spirits market.
Snowdonia Gin – The Taste of Quality Affected By Tax Duty
Take a moment to appreciate our Welsh Dry Gin – a beloved and celebrated spirit. Infused with the unique essence of the Wales, our gin promises a riveting taste journey to our consumers. Ensuring exceptional quality while wrestling with increasing fiscal burdens, emerge as a formidable challenge.
This strain is having a dual effect; manufacturers face dwindling profit margins whilst consumers grapple with an overwhelming selection of spirits accompanied by steep price tags. Amidst this taxing scenario, Snowdonia Gin, like many other gin and Scotch whisky producers, strive to maintain our integrity, delivering the high-quality products consumers have come to expect.
Impact on the Hospitality Sector – Pubs at Risk
The implications of the unsustainability of the drinks tax duty go beyond affecting producers and consumers; they have a ripple effect on our cherished hospitality sector as well. Pubs, the pulsating heartbeat of numerous communities, are being driven to the edge due to the mounting financial pressure.
In many localities, pubs are much more than drinking establishments – they are social hubs that connect people. These locales serve as essential pillars of our communities, offering a space for social interaction, celebration, and relaxation. However, the draconian tax duties on spirits are causing an alarming dip in pub revenue. As retail prices soar, consumers are finding it increasingly hard to justify spending on their favourite spirits. This decline in consumer demand is in turn leading to decreased sales for these establishments.
The resultant financial strain is forcing many local pubs to make the hard decision of shutting their doors for good. With each passing day, these establishments find it more challenging to sustain their operations amidst the rising costs. What’s even more concerning is that this could just be the tip of the iceberg. If the tax rates on spirits continue at their current level, we could witness a further decline in the number of operating pubs, risking the loss of an integral part of British social culture.
The escalating drinks tax duty, therefore, presents a significant threat to the stability and longevity of these community establishments. In essence, the current tax system is not just burdening gin and Scotch whisky producers but also posing a significant threat to the survival and prosperity of our beloved local pubs.
The Urgent Need for Reform
As we approach the unveiling of the Spring Budget, it is crucial that we emphasise the critical need for a comprehensive reform in the drinks tax duty regime. The current situation, with its disproportionately high taxation rate, is undoubtedly unsustainable. It is putting significant pressure on the producers of renowned spirits, indirectly, endangering our beloved pub culture. What we urgently require is a more equitable and balanced taxation model that can stimulate growth in the spirits sector, rather than hinder it.
A recalibrated tax system that supports businesses instead of overwhelming them could help preserve the distinct cultural heritage associated with spirits like Scotch whisky and gin. It could also help safeguard the social infrastructure linked to our local pubs.
The implementation of such a system would require careful consideration of multiple factors. This includes the wholesale price of the spirits, production costs, and the potential impact on consumers and the wider economy. It is essential to ensure that the revised tax system does not compromise the quality of these spirits or push their retail prices beyond the reach of average consumers.
Furthermore, this necessary reform must acknowledge the unique position of the spirits industry in the UK. The production of Scotch whisky and gin is not just a commercial activity; it is part of our national heritage and identity. A taxation regime that appreciates and supports this cultural element could catalyse a revitalisation in the sector.
Such a reform could also have positive effects for the hospitality industry. With a fairer tax structure in place, pubs could potentially see an increase in revenue, as the retail prices of spirits become more affordable to consumers. This could stimulate an increased demand, leading to improved sales for these establishments and potentially halting the alarming trend of pub closures.
In conclusion, the need for reform in the drinks tax duty system is a matter of utmost urgency. As we await the Spring Budget, the importance of a well-balanced approach cannot be overstated. A reform that encourages the growth of the spirits industry will not only benefit producers and consumers alike, but it will also reinforce the economic stability of our hospitality sector. In essence, a thriving drinks industry is a vital component of our economy, and it deserves a taxation system that recognises and supports its unique contribution.
