Rowan berries fine red fruit Gin Botanical
Rowan berries are small red fruits that grow on the rowan tree, also known as the mountain ash. These berries are often used in the making of gin, a popular alcoholic beverage. The berries have a tart flavor and are rich in antioxidants, making them a healthy addition to gin. Rowan berries are a key botanical used in the production of gin, contributing to its unique taste and aroma.
Gin is a distilled alcoholic beverage that is primarily made from juniper berries and other botanicals, such as coriander, angelica root, and citrus peels. Rowan berries are a lesser-known botanical that adds a distinct flavor to gin. The berries are typically harvested in the fall and can be used fresh or dried in the production process. They are often macerated or distilled along with the other botanicals to create a complex and flavorful gin.
Rowan berries have a tart and slightly bitter taste that complements the other botanicals in gin. They add a sweet and fruity note to the spirit, balancing out the herbal and floral flavors of the other ingredients. The berries also contain essential oils and tannins that give gin its characteristic aroma and mouthfeel. When properly infused, rowan berries can give gin a unique and refreshing taste that sets it apart from other spirits.
In addition to their flavor, rowan berries are also rich in antioxidants and vitamin C. These nutrients have been linked to various health benefits, such as reducing inflammation and boosting the immune system. Including rowan berries in gin can add a touch of wellness to the drink, making it a more conscious choice for consumers. This makes gin with rowan berries not only delicious but also potentially beneficial for your health.
Overall, rowan berries are a fine red fruit that adds a special touch to gin. Their tart flavor and antioxidant content make them a valuable botanical in the production of this beloved spirit. Including rowan berries in the making of gin creates a unique and flavorful drink that is both delicious and potentially beneficial for your health. So, next time you enjoy a glass of gin, take a moment to appreciate the rowan berries that contribute to its exquisite taste.
Rowan berries tree grown and harvest
Rowan berries are small, red fruit that grow on the rowan tree, also known as the mountain ash tree. The rowan tree is a species of flowering plant that belongs to the rose family. The berries are commonly used in cooking and are known for their tart and slightly bitter taste. Rowan berries are also used to make jams, jellies, and sauces. In addition to their culinary uses, rowan berries are also believed to have medicinal properties and are used in traditional medicine to treat various ailments.
Rowan trees are native to Europe, North America, and Asia. They are small to medium-sized trees that are known for their clusters of bright red berries. Rowan trees are often found growing in mountainous areas and are resistant to harsh weather conditions. The trees are also popular ornamental plants in gardens and parks because of their attractive appearance and ability to attract birds.
Harvesting rowan berries is a labor-intensive process that requires careful timing and attention to detail. The berries ripen in late summer to early fall and are ready to be harvested when they are bright red and plump. It is important to pick the berries at the right time to ensure that they are at their peak flavor and nutritional content. The berries can be harvested by hand or using a small rake to gently shake them from the tree.
After harvesting, rowan berries can be used fresh or preserved for later use. To preserve the berries, they can be frozen, dried, or made into jams and jellies. Rowan berries are high in vitamin C and antioxidants, making them a nutritious addition to any diet. They are also believed to have anti-inflammatory and immune-boosting properties, making them a popular remedy for colds and flu.
In conclusion, rowan berries are a versatile fruit that can be used in a variety of ways. From culinary uses to medicinal properties, rowan berries are a valuable resource that has been used for centuries. The rowan tree is a beautiful and hardy plant that is easy to grow and harvest. Whether you are looking to add a splash of color to your garden or boost your immune system, rowan berries are a great option to consider.
Rowan berries Toxic raw but not after boiling
Rowan berries are a common sight in many parts of the world, with their bright red clusters hanging from trees in the fall. While they may look tempting, it is important to know that raw rowan berries are actually toxic to humans. These berries contain compounds that can cause stomach upset and other unpleasant symptoms if consumed raw. However, the good news is that these toxins can be neutralized by boiling the berries before eating them.
When rowan berries are raw, they contain compounds known as parasorbic acid and cyanogenic glycosides. These compounds can cause nausea, vomiting, and diarrhea if ingested in large quantities. This is why it is important to never eat raw rowan berries, no matter how ripe they may appear. However, when the berries are cooked or boiled, these toxins are broken down and rendered harmless, making them safe to eat.
Boiling rowan berries is a simple process that can be done at home. Simply place the berries in a pot with enough water to cover them, bring the water to a boil, and then simmer for 10-15 minutes. This will ensure that the toxins are neutralized and the berries are safe to consume. Once boiled, rowan berries can be used in a variety of dishes, such as jams, jellies, and sauces, adding a unique flavor to your culinary creations.
In addition to being safe to eat after boiling, rowan berries also have some health benefits. They are high in vitamin C and antioxidants, which can help boost the immune system and protect against chronic diseases. They also contain fiber, which can aid in digestion and promote a healthy gut. So, by incorporating boiled rowan berries into your diet, you can not only enjoy their unique flavor but also reap the nutritional benefits they offer.
In conclusion, while raw rowan berries may be toxic to humans, they can be made safe to eat by boiling them. This simple process neutralizes the harmful compounds in the berries, making them a delicious and nutritious addition to your diet. So, the next time you come across a tree laden with rowan berries, remember to boil them before enjoying their unique taste and health benefits.
Rowan berries used as botanical in Gin Distillery
Rowan berries are small, red fruits that grow on the rowan tree, which is native to Europe and North America. These berries have been used for centuries in traditional medicine for their high levels of vitamins, minerals, and antioxidants. Recently, rowan berries have also gained popularity as a botanical in gin distillery.
When used as a botanical in gin distillery, rowan berries can add unique flavors and aromas to the final product. The berries have a slightly bitter taste with hints of floral and citrus notes, which can complement the other botanicals used in gin production. Additionally, rowan berries contain natural sugars that can add complexity and depth to the flavor profile of the gin.
In addition to their flavor-enhancing properties, rowan berries also have a number of health benefits that can be imparted to the gin during distillation. The berries are rich in vitamin C, which is known to boost the immune system and improve overall health. They also contain high levels of antioxidants, which can help protect the body against oxidative stress and inflammation.
When incorporating rowan berries into gin distillery, it is important to consider the proper techniques for extracting the flavors and nutrients from the berries. One common method is to macerate the berries in the gin base before distillation, allowing the flavors to infuse into the alcohol. Another technique is to add the berries directly to the still during distillation, which can result in a more pronounced flavor profile.
Overall, rowan berries have proven to be a versatile and beneficial botanical in gin distillery. Their unique flavor profile, health benefits, and versatility in production make them a valuable addition to the world of craft spirits. As the popularity of artisanal gin continues to grow, it is likely that rowan berries will play an increasingly important role in the industry.
Tear Drop Gin 70cl Bottle (43% Vol)
Summers spent picking wild brambles from anywhere we could find them…mainly the Gleniffer Braes.
The look, smell and taste of those bramble berries still bring back fond memories of many a happy day.
A huge rowan tree stood in our back garden, next to the shed…reminiscing many a great berry fight! It is easy to close our eyes and recall the vivid red colour of the bunched berries and the scent of them left on our fingertips.
With the help `and guidance from the award winning Pete and Rich at Lost Loch Spirits in Aboyne, Tear Drop Gin was created.
Description
Inspired by the town of Paisley and craft distilled in Scotland, the first gin from Paisley, Tear Drop Gin is a traditional juniper led gin with the wonderful addition of brambles and rowan berries…enjoy a drop of tear drop!
Tear Drop Gin
Rowan Berries
DROOKIT HOOSE Gin
Drookit Hoose Gin Pixel Spirits with Rowan Berries Botanical is a unique and flavorful gin that is sure to please any gin lover’s palate. The combination of pixel spirits and rowan berries botanical creates a one-of-a-kind taste experience that is both refreshing and complex. The gin is infused with the natural flavors of rowan berries, giving it a slightly sweet and tart taste that is balanced by the earthy undertones of the botanicals.
One of the things that sets Drookit Hoose Gin apart from other gins is its attention to detail and quality ingredients. The distillers take great care in selecting only the finest botanicals and spirits to create a gin that is truly exceptional. The result is a smooth and aromatic gin that is perfect for sipping on its own or mixing into cocktails. Whether you are a gin connoisseur or just looking to try something new, Drookit Hoose Gin Pixel Spirits with Rowan Berries Botanical is a must-try.
In conclusion, Drookit Hoose Gin Pixel Spirits with Rowan Berries Botanical is a top-notch gin that offers a unique and delicious taste experience. Its combination of pixel spirits and rowan berries botanical creates a flavor profile that is both interesting and satisfying. With its high-quality ingredients and attention to detail, Drookit Hoose Gin is sure to become a favorite among gin enthusiasts.
Drookit / Scots for extremely wet or drenched
Hoose / Scots for house
Latest addition to our Signature Range, released in 2022! This beautiful dry gin features local botanicals such as tangy rowan berries, calming heather, nectareous silver birch sap, zesty grapefruit, aromatic rosehip and a hint of pungent pink pepper.
Serving suggestion – With Elderflower tonic and grapefruit peel.
ABV – 40%
Available bottle sizes – 70cl / 20cl / 5cl
Pixel Spirits Gin
Rowan Berries
Kilty Purely Botanical Gin
Kilty Gin
Lovingly distilled in the heart of Scotland
Kilty Gin is a bold, juniper led London Dry Style Gin, or should I say, Dunblane Dry Gin?
A total of 10 different botanicals were carefully selected to give the perfect balance for Kilty Gin. Rowan berries are one of the key signature botanicals in Kilty Gin.
With the help of friends and family, I hand pick Rowan berries from just outside the distillery (and all over Scotland when away on trips). They add a unique sweet but crisp flavour that sits perfectly with the other 9 botanicals.
The Rowan tree (mountain ash tree) is synonymous with Scotland and always seemed a very fitting botanical to use, especially as my favourite tune to play on the bagpipes as a kid was ‘The Rowan tree’.
Look out for these small red berries in October when they are fully ripe. We freeze ours straight away to keep them fresh throughout the year.
Kitty Gin
Rowan Berries
