Pink Peppercorn powerful spice in Gin

Gin Botanicals

Pink peppercorn is a powerful spice that is gaining popularity in the world of gin. Gin, a popular spirit made from juniper berries and various botanicals, is known for its complex flavors and aromas. Pink peppercorn adds a unique and spicy kick to gin, making it a favorite among mixologists and cocktail enthusiasts.

Pink peppercorn is not actually a true peppercorn, but rather the dried berry of the Peruvian peppertree. It has a mild peppery flavor with hints of citrus and sweet berry notes. When added to gin, pink peppercorn enhances the overall flavor profile of the spirit, giving it a subtle heat and depth of flavor. It also adds a beautiful pink hue to the gin, making it visually appealing.

One of the key benefits of using pink peppercorn in gin is its health benefits. Pink peppercorn is rich in antioxidants, which help protect the body from free radicals and reduce inflammation. It also has antimicrobial properties, making it a great addition to gin for those looking to boost their immune system and overall health.

In addition to its health benefits, pink peppercorn is also versatile in cocktails. It pairs well with a variety of other botanicals commonly found in gin, such as juniper, coriander, and citrus peels. It can be used in classic gin cocktails like the Martini or Gin and Tonic, or in more creative concoctions like the Pink Peppercorn Negroni or the Pink Peppercorn Gin Fizz.

Overall, pink peppercorn is a powerful spice that adds a unique and flavorful twist to gin. Its health benefits, versatility in cocktails, and appealing visual appearance make it a must-have ingredient for anyone looking to elevate their gin-drinking experience. So next time you’re mixing up a gin cocktail, consider adding some pink peppercorn for that extra kick of spice and flavor.

Pink Peppercorn Tree Grow Harvest

The pink peppercorn tree, also known as the Brazilian pepper tree, is a unique plant that produces pink peppercorns that are commonly used as a spice in cooking. In this essay, we will discuss how to grow and harvest pink peppercorn trees.

To grow a pink peppercorn tree, you will need to start with a healthy tree sapling. Pink peppercorn trees prefer warm, tropical climates and thrive in well-draining soil. Plant the sapling in a spot that receives plenty of sunlight and water the tree regularly to help it establish strong roots. It is also important to fertilize the tree periodically to ensure healthy growth.

After a few years, your pink peppercorn tree should start producing peppercorns. The peppercorns will start off green and gradually turn pink as they ripen. When harvesting the peppercorns, it is important to wait until they are fully ripe to ensure the best flavor. To harvest the peppercorns, simply pluck them from the tree by hand or with pruning shears.

Once you have harvested the peppercorns, you can use them in a variety of dishes to add a unique and spicy flavor. Pink peppercorns are often used in sauces, marinades, and rubs for meat and seafood. They can also be ground up and used as a seasoning for salads or vegetables. The peppercorns have a slightly sweet and fruity flavor that pairs well with a variety of dishes.

In conclusion, growing and harvesting pink peppercorn trees can be a rewarding experience for any aspiring gardener or chef. By following the proper steps to care for your tree and waiting for the peppercorns to ripen before harvesting, you can enjoy the flavorful pink peppercorns in your cooking. So why not consider adding a pink peppercorn tree to your garden and spice up your meals with this unique and versatile spice?

Where do Pink Peppercorn Trees come from ?

Pink peppercorn trees, scientifically known as Schinus molle, are not actually true peppercorns. They are a type of evergreen tree that produces small, pinkish-red berries that are often mistaken for peppercorns. These trees are native to South America, specifically in regions such as Peru, Chile, and Brazil. They have been cultivated for centuries for their aromatic and spicy flavor, and are used in a variety of dishes around the world.

Pink peppercorn trees thrive in warm, tropical climates with plenty of sunlight and well-drained soil. They are often found growing in the wild in forests and mountainous regions, but can also be cultivated in gardens and orchards. The trees are resistant to drought and pests, making them relatively easy to grow for experienced gardeners.

The berries produced by pink peppercorn trees are actually seed pods that contain the tiny pinkish-red peppercorns. These peppercorns have a sweet and slightly fruity flavor, with a mild spiciness that sets them apart from true peppercorns. They are commonly used as a spice in cooking, adding a unique and exotic flavor to dishes such as salads, seafood, and desserts.

In addition to their culinary uses, pink peppercorn trees are also valued for their ornamental qualities. The trees have a distinctive appearance, with glossy green leaves and clusters of pink berries that add a pop of color to any garden. They are often used as landscaping plants in warm climates, adding beauty and interest to outdoor spaces. Overall, pink peppercorn trees are a fascinating and versatile plant that adds both flavor and beauty to the world around us.

Pink Peppercorn used as Botanical in Gin Distillery

Pink peppercorn, also known as Brazilian pepper or Schinus terebinthifolius, is a popular botanical used in gin distilleries to add flavor and aroma to the spirit. This small, reddish-pink berry is not actually related to true peppercorns but is prized for its subtle fruity and spicy notes that can enhance the overall profile of gin. In this essay, we will explore the role of pink peppercorn in gin distillation and its impact on the final product.

Gin is a spirit that is primarily flavored with juniper berries, but distillers often use a variety of botanicals to create a complex and unique flavor profile. Pink peppercorn is a versatile botanical that can be used in both the distillation process and as a finishing touch to add depth and complexity to the final product. Its sweet and slightly peppery flavor profile can complement the herbal and citrus notes typically found in gin.

When pink peppercorns are added to the distillation process, the volatile oils in the berries are released and infused into the alcohol, imparting their distinct flavor and aroma to the spirit. This can result in a gin that has a subtle hint of fruitiness and a gentle spiciness that sets it apart from other gins on the market. In addition to its flavor-enhancing properties, pink peppercorn also adds a beautiful pink hue to the gin, making it visually appealing as well.

In addition to being used in the distillation process, pink peppercorn can also be used as a garnish or botanical infusion in gin cocktails. By muddling a few pink peppercorns in the bottom of a glass or infusing them in a simple syrup, bartenders can create cocktails that have a unique and memorable flavor profile. The sweet and spicy notes of the pink peppercorn can enhance the botanicals in the gin and create a well-balanced and delicious drink.

In conclusion, pink peppercorn is a versatile botanical that is widely used in gin distilleries to add flavor and complexity to the spirit. Its sweet and slightly spicy notes can enhance the overall profile of gin and create a unique drinking experience for consumers. Whether used in the distillation process or as a garnish in cocktails, pink peppercorn is a valuable ingredient that adds a touch of sophistication and elegance to any gin-based drink. Cheers to the pink peppercorn – a botanical gem in the world of gin distillation!

Glaswegin Original Gin 70cl

Glaswegin Original Gin 70cl is a popular gin that is known for its unique taste and high quality. This gin is made in Glasgow, Scotland and is made with a blend of botanicals that give it a distinct flavor profile. It is a favorite among gin enthusiasts for its smooth and balanced taste, making it perfect for sipping on its own or mixing in cocktails.

One of the reasons why Glaswegin Original Gin 70cl is so popular is because of the care and attention to detail that goes into making it. The distillers at Glaswegin use a traditional pot still method to create their gin, which ensures that each batch is crafted with precision and care. This traditional method helps to bring out the full flavor of the botanicals used in the gin, resulting in a truly unique and delicious spirit.

Overall, Glaswegin Original Gin 70cl is a fantastic option for anyone looking to try a high quality gin with a unique flavor profile. Whether you are a gin enthusiast looking to expand your collection or just someone looking for a delicious new spirit to enjoy, Glaswegin is definitely worth trying. With its smooth taste and high quality ingredients, Glaswegin Original Gin 70cl is sure to become a favorite in any gin lover’s collection.

Our original London Dry Gin bottled at 41.1% abv.

Our multi-award winning London Dry Gin inspired by Glasgow; this wonderful city we call home. Crowned Scotland’s Best London Dry Gin at the 2021 World Gin Awards.

Our bespoke recipe and unique taste come as a result of blending eight globally sourced botanicals. Milk thistle, Italian juniper, coriander, angelica, orange flower, bay leaf, chamomile and pink peppercorn combine to create a characterful Glaswegian gin that you can enjoy glass after glass.

Tasting notes: Strong juniper and lime notes provide freshness with delicate orange flower notes for complexity. Locally sourced milk thistle and pink peppercorns round out the spirit for a finish so smooth that can be drunk with or without garnish.

G&T serving suggestion: Premium tonic, slices of green apple and a sprig of mint.

ABV / 41.1%
70 cl

Glaswegin

Pink Peppercorn

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THE NAVIGATOR’S – NAVY STRENGTH GIN – 54.5% ABV (100% Proof)

Distilled with a unique blend of Bramley apple juice and botanicals including lemon, rosemary, pink peppercorns, cardamom, and cassia, this deliciously dry gin has herbaceous notes alongside a warm spicy finish.

PRODUCT INFORMATION

100% PROOF THAT GIN IS IN. The Navigator’s – Navy Strength Gin is a first-rate British Navy Strength gin made in memory of Sara’s grandfather who was the Navigator on the RMS Queen Elizabeth during WW2. Distilled with a unique blend of Bramley apple juice and botanicals including lemon, rosemary, pink peppercorns, cardamom, and cassia, this deliciously dry gin has herbaceous notes alongside a warm spicy finish.

With a strength of 54.5% ABV (100% Proof), this is a gin that is sure to impress. Enjoy The Navigator’s – Navy Strength Gin as part of a classic G&T or in a Martini.The Navigator’s Navy Strength Gin was a finalist in the Gin Guide in 2020 and 2021 and has achieved a two-star great taste award.

SANDGROWN SPIRITS – A LITTLE BIT OF LANCASHIRE IN EVERY DROP

THE PERFECT SERVE

Mix 35ml of gin with Fevertree Premium Light Tonic, ice and a slice of lemon for an old school G&T. Want to try something different? Mix with Fevertree Mediterrean Tonic and garnish with a slice of apple and a sprig of rosemary, thyme or mint.

BOTANICALS

Macerated with cold pressed bramley apples, apple mint, rosemary,pink peppercorn, cardomon and lemon peel.

Lytham Gin

Pink Peppercorn

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Signature Goldings Gin

We are proud winners of an IWSC Silver medal in 2023 and Highly Commended in The Gin Guide 2024

A fresh, intense juniper led gin. On the nose has citrus and woody overtones. A smooth creamy mouthfeel leads you to a warm sweet pine forest, with hints of spice. Leaves a soft aftertaste. Reminiscent of fresh summer rain.