Pink Guava Fine tropical fruit Gin Botanical

Gin Botanicals

Pink Guava tropical fruit gin botanical is a unique and flavorful addition to the world of craft gin. This botanical is derived from the pink guava fruit, which is known for its sweet and tropical taste. The addition of pink guava to gin creates a refreshing and exotic flavor profile that sets it apart from traditional gins.

One of the key characteristics of pink guava tropical fruit gin botanical is its vibrant and fruity aroma. The scent of the pink guava fruit is both sweet and tangy, giving the gin a tropical and refreshing scent that immediately transports the drinker to a tropical paradise. This aroma sets the stage for the unique and delicious flavor that follows.

In terms of taste, pink guava tropical fruit gin botanical offers a sweet and slightly tart flavor profile. The natural sweetness of the pink guava fruit provides a pleasant contrast to the traditional botanicals found in gin, creating a well-balanced and complex flavor profile. The tropical notes of the pink guava fruit add a refreshing and exotic twist to the gin, making it a perfect choice for those looking for a unique and flavorful spirit.

Pink guava tropical fruit gin botanical can be enjoyed on its own as a sipping gin, or it can be used in a variety of cocktails to add a tropical and fruity twist. The versatility of this botanical makes it a popular choice among mixologists and gin enthusiasts alike. Whether enjoyed neat or in a cocktail, pink guava tropical fruit gin botanical is sure to delight the taste buds and transport the drinker to a tropical paradise.

In conclusion, pink guava tropical fruit gin botanical is a unique and flavorful addition to the world of craft gin. With its vibrant aroma, sweet and tangy taste, and tropical flavor profile, this botanical offers a refreshing and exotic twist on traditional gin. Whether enjoyed on its own or in a cocktail, pink guava tropical fruit gin botanical is sure to impress even the most discerning of gin connoisseurs. Cheers to a delicious and tropical gin experience!

This is why the famous pink guava is losing its colour

TIMESOFINDIA.COM / Updated: Nov 15, 2021, 7:26 IST

Why is pink guava losing its colour?

Famous for its pink colour and sweet taste, Allahabad Surkha Guava is not only famous in India but all around the world. The uniqueness of this guava variant rightfully earned it a GI tag in the year 2007. But this Guava which is widely found in Prayagraj and Kaushambhi is now scarce to find. The unpredictable weather and heavy rainfall have led to a drastic reduction in the yield this year. Here is why the famous pink guava of India is losing its colour.

According to the expert

According to Vijay Kishore Singh, Horticulture, Experiment and Training Center (HETC) in-charge, Khusro Bagh, because of the heavy rainfall, guava trees of the famous ‘guava belt’ of the two districts have flowered quite early this year and though the fruit is available, its quality is poor. The red colour, in the ‘Lal Surkha’ variety of the guava, is no longer as impressive as it should have been”, he said.

Reduction in production

Since the past four years, the production of both the famous Allahabadi Guava – the ‘Surkha’ and ‘Safeda’ varieties — has failed, leading to an increase in prices.

Singh explained, “The guava trees should ideally start bearing flowers by late October and by mid-December, the fruits start to ripen and owing to the intense fog and chilly winter, the fruit gets its red colour during mid-December to mid-January.”

He added that ideally, the farmers should check the flowering of the fruit during summers by using urea (in mid-May to June) and if the trees do not bear fruits in the rainy season, the winter crops would be healthy. However, the farmers of the district are blaming the government machinery for the failure of their crops yet again.

Pink Guava Grow and Harvest

Pink guava is a tropical fruit that is not only delicious but also packed with essential nutrients. It is a popular fruit in many parts of the world and is known for its unique flavor and sweet aroma. Growing and harvesting pink guava requires specific conditions and techniques to ensure a successful yield.

To grow pink guava, it is important to choose the right location with adequate sunlight and well-drained soil. Pink guava trees thrive in tropical climates and require warm temperatures ranging from 68 to 86 degrees Fahrenheit. Planting pink guava trees in an area with good air circulation is essential to prevent diseases and promote healthy growth. It is also important to provide proper irrigation and regular fertilization to ensure the trees receive the necessary nutrients for optimal growth.

Pink guava trees typically bear fruit within 2 to 4 years after planting. The fruit is ready to harvest when it reaches a full size and the skin turns from green to pinkish-red. To harvest pink guava, it is important to handle the fruit with care to avoid damaging the delicate skin. Using pruning shears, carefully cut the fruit from the tree, leaving a small portion of the stem attached to the fruit. This helps to preserve the fruit and prevent it from spoiling.

Harvested pink guava should be stored in a cool, dry place to extend its shelf life. Pink guava is highly perishable and should be consumed within a few days of harvest for the best flavor and nutrients. Pink guava can be eaten fresh, juiced, or used in a variety of recipes such as smoothies, salads, and desserts. The fruit is rich in vitamin C, fiber, and antioxidants, making it a healthy and delicious addition to any diet.

In conclusion, growing and harvesting pink guava requires attention to detail and proper care to ensure a successful yield. By providing the right conditions and techniques, pink guava trees can produce a bountiful harvest of delicious and nutritious fruit. Enjoyed fresh or in a variety of recipes, pink guava is a versatile fruit that can be enjoyed by people of all ages.

Pink Guava used as Botanical in Gin Distillery

Pink guava, with its sweet and tropical flavor, has gained popularity as a botanical in gin distilleries in recent years. This unique fruit adds a distinct and refreshing twist to traditional gin recipes, offering a new and exciting flavor profile for consumers. In this essay, we will explore the origins of pink guava, its usage as a botanical in gin distilleries, the benefits it brings to the final product, and the growing trend of incorporating exotic and tropical fruits in craft spirits.

Pink guava, also known as Psidium guajava, is a tropical fruit native to Mexico, Central America, and parts of South America. It is characterized by its pink flesh, creamy texture, and sweet flavor with hints of strawberry and pear. The fruit is rich in essential nutrients such as vitamin C, fiber, and antioxidants, making it a popular choice for health-conscious consumers. Pink guava’s unique flavor and nutritional benefits make it an ideal candidate for infusion in gin distilleries.

The usage of pink guava as a botanical in gin distilleries has gained momentum in recent years as craft distillers seek to differentiate their products in a crowded market. The fruit’s sweet and tropical notes complement the botanical blend of gin, adding a layer of complexity and depth to the final product. Pink guava is typically macerated or infused in the base spirit during the distillation process, allowing its flavors to meld with other botanicals and create a harmonious flavor profile.

One of the key benefits of using pink guava as a botanical in gin distilleries is its ability to appeal to a wider range of consumers. The fruit’s exotic and tropical flavor profile appeals to those seeking a unique and adventurous drinking experience. Additionally, pink guava’s natural sweetness allows distillers to reduce the amount of added sugars or artificial flavorings in their gin, making it a healthier and more natural option for consumers.

The trend of incorporating exotic and tropical fruits, such as pink guava, in craft spirits is indicative of a broader shift towards innovation and experimentation in the distilling industry. Consumers are increasingly seeking out products that offer new and exciting flavor experiences, and distillers are responding by pushing the boundaries of traditional gin recipes. By incorporating ingredients like pink guava, distillers are able to create memorable and distinctive spirits that stand out in a crowded marketplace.

In conclusion, pink guava’s usage as a botanical in gin distilleries offers a tantalizing and flavorful experience for consumers. The fruit’s unique flavor profile, nutritional benefits, and appeal to a diverse range of consumers make it an ideal choice for craft distillers looking to differentiate their products. As the trend of incorporating exotic and tropical fruits in craft spirits continues to grow, pink guava stands out as a versatile and exciting botanical that adds a touch of tropical paradise to every sip of gin.

Fairham Signature edition 70cl

A truly handcrafted, copper distilled, multi-award-winning, Dry Lancashire Gin that is 100% vapour infused together using a delicate blend of 13 carefully selected botanicals and exotic fruits. Smooth, fresh and complex.

TASTE: Built on a juniper-forward base and layered with exotic citrus notes. A contemporary dry gin with a uniquely smooth finish that gives you a citrusy hit with every sip.

PERFECT SERVE

50ml Signature Edition | 150ml Fever-Tree Med Tonic Water

Fill glass with a handful of ice, add a 50ml measure of Signature Edition and then mix with Fever-Tree Mediterranean Tonic Water (we like to use around 150ml). Enjoy your first serve without any garnish so you can experience the full flavour, or serve with a fresh citrus slice. Watch as the gin turns cloudy in your glass, adding character to your flavour filled G&T. (Top tip: Signature Edition also pairs well with Sicilian Lemonade!)

What’s in signature?

Using a delicate blend of 13 carefully selected botanicals and exotic fruits, we have created an ultra smooth
and fresh juniper-forward gin. Botanicals include juniper berry, coriander seed, kumquat, physalis, kaffir lime, key lime,Pink Guava, cinnamon and citrus peel.

Fairham Gin

Pink Guava

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Porters TROPICAL OLD TOM Gin

— OLD TOM GIN WITH PRONOUNCED FRUITINESS FROM COLD-DISTILLED PASSION FRUIT, GUAVA AND WHITE TEA

— SLIGHTLY SWEETENED PRODUCING A RICHER SPIRIT FITTING TO THE TROPICAL PROFILE

— BEST SERVED IN A DRY MARTINI WITH A TWIST OR IN A G&T WITH FRESH PASSION FRUIT

— 40% ABV

— MADE FROM 100% BRITISH WHEAT SPIRIT