Penrhos Farm, Kington HR5 3LH, UK
Penrhos Gin Solid Trusting classic creation
Penrhos London Dry Gin
£6.00–£34.00
Our creation, a true classic. Our own blueberries, cherry blossom and honey combining with subtle flavours of pink pepper, cardamom and rose petals to create an extremely smooth fresh and pure gin. The perfect gift for any gin lover.
TASTING NOTES
The initial distinctive fresh summer aroma warms the mouth as the Mediterranean juniper stimulates the senses. Light unassuming floral notes lightly cascade through the flavours as the combination of rose petals and cherry blossom come to the fore. Combined with our wibbly wobbly blueberries, Penrhos Dry gives an exceedingly smooth and rounded finish.
St Michael’s Hospice ’84 Gin
£40.00inc. VAT
Sizes: 70cl | ABV: 37.5% | FREE DELIVERY on orders over £100. | All profit go to St Michaels
In a world where every sip tells a story, St Michael’s Hospice has crafted a tribute to four decades of unwavering care and compassion.
To mark their 40th birthday we have created an exquisite elixir, the St Michael’s Hospice Gin. Infused with the essence of locally sourced strawberries, this limited-edition gin is a toast to the past, present and future of a remarkable journey.
With only 400 created the St Michael’s Hospice Gin is not just a spirit; it’s a masterpiece of history and devotion. Each bottle is a collector’s item, embodying the spirit of celebration and compassion that defines their journey. All profit from the gin will be going to the Hospice.
Thank you for being a part of it.
A super smooth gin with subtle hints of strawberry. Mixes perfectly over plenty of ice with elderflower tonic and garnished with frozen strawberries.
Penrhos Cloudy Rhubarb Gin
£6.00–£38.00inc. VAT
Sizes: 70cl or 5cl miniature | ABV: 40.5% | FREE DELIVERY on orders over £100.
Our second creation and a match made in heaven (well Herefordshire actually). A gorgeous pink and tangy gin made with 250ml of pure Raspberry Red Rhubarb juice blended with our own Penrhos Dry to create a memorable gin.
TASTING NOTES
A tart burst of fresh rhubarb fills the palette before being replaced with soft citrus and herbal notes that complement the smoothness of our Penrhos Dry.
Serve over ice with tonic and a slice of orange – never lemon!
Penrhos Apple & Elderflower Gin
£6.00–£38.00inc. VAT
Sizes: 70cl or 5cl miniature | ABV: 40.5% | FREE DELIVERY on orders over £100.
Penrhos Apple and Elderflower is a delicious mix of the delicate notes of hedgerow elderflower and the crisp fruity edge of our own apples, creating a light refreshing gin. A great present for any lovers of fruity gin.
TASTING NOTES
This apple and elderflower gin is a delicious British mix of the delicate floral tones of elderflower with the crisp fruity edge of apple, creating a light refreshing gin, delicious simply mixed with tonic.
Penrhos Wonky Raspberry Gin
£6.00–£38.00 inc. VAT
Sizes: 70cl | ABV: 40% | FREE DELIVERY on orders over £100.
Introducing our new Wonky Raspberry. Deliciously colourful, this limited edition spirit helped to reduce food waste on Penrhos Farm over the summer, as farmers struggled to shift berries and fresh fruit. Every bottle has 100grams of raspberries.
TASTING NOTES
This incredibly versatile Raspberry Gin has the fresh and fruity kick of raspberry perfectly paired with Aromatic Tonic, garnished with Raspberries and Mint.
PS, freeze any left over raspberries for later G&T’s
Oddbox – Cucumber and Apple
£38.00inc. VAT
Sizes: 70cl | ABV: 40% | FREE DELIVERY on orders over £100.
We are so excited to have teamed up with Oddbox to create a deliciously odd gin that fights food waste with every sip. Introducing Cucumber & Apple Gin – made using wonky cucumbers and apples rescued by Oddbox, distilled and bottled by us!
The gin is bottled in our 100% recycled aluminium bottles that are fully recyclable, reusable, refillable and a category first. With a brilliantly British flavour for the summertime, each bottle contains 200g of rescued cucumbers and apples. But you’ll need to be quick if you want to try it – only 500 bottles of this highly limited edition gin have been produced as part of the partnership.
TASTING NOTES
A very subtle and refreshing gin with the crisp hit of juicy apple combined with juniper to balance the smooth cooling cucumber creates the perfect summer G&T!
Why Choose Us
What makes us different
Penrhos is a family-run business which cares about it’s customers. We grow and harvest fruit and crops grown specifically for the production of our amazing Gin and Liqueur.
About Us
For the longest time, we have been gin lovers, the perfect way to unwind after a long day in the fields and one day we just asked ourselves… why not? As lifelong friends, we have always plotted and planned and we realised we had the perfect answer. Our wives Sally and Kate soon realised this was more than a mid-life crisis and joined the team.
Our Vision
Our vision was to create small batch, artisan, cropper distilled spirits using our orchard and farm botanicals, grain spirit and our own natural water.
Why it tastes so great
We don’t add any more alcohol to stretch the number of bottles from each run. Whilst not the most economical way of producing Gin it enables us to keep all the best flavours a craft gin should possess.
Our Process
Our small-batch production uses traditional copper pot distillation, distilled in a 147 litre Carl still called Connie; fondly named after Dickie’s grandmother, who used to rear calves in the barn, now used to house the distillery.
Step 1
Ingredients
With our strong farming roots, our spirits use ingredients carefully grown by us or that are local to our distillery, foraged, found or farmed. From the fragrant blossom of our cherries to the uplifting scent of our blueberries our spirits are evocative of their rural roots with every ingredient carefully selected with reason.
Step 2
Soaking
Our fruit is soaked in alcohol for 24 hours which enables all the fruity flavours to be released. The remaining botanicals are then added for a further 24 hours which allows all the fantastic aromas and essential oils to fuse together.
Step 3
Distillation
The mixture of botanicals, grain spirit and water from our own farm supply are added to the copper pot and gently heated until the alcohol vapours start to lift, carrying the fabulous flavours of our fourteen different botanicals.
Passing slowly through the copper helmet the alcohol is purified and then cooled and collected. The Heads are removed and the Tails recycled leaving us with the wonderfully tasting Hearts that hold all the magical flavours which are then blended with filtered water to a bottling strength of 40.5% ABV.
Final Step
Resting
We rest the gin for 48 hours before bottling it all in our barn – truly a handcrafted spirit. The process is called Single Shot Distillation.
We don’t add any more alcohol to stretch the number of bottles from each run. Whilst not the most economical way of producing Gin it enables us to keep all the best flavours a craft gin should possess.
Here at penrhos it is a family affair with two farming families working together to create something special
Dickie Williams
Farmer, distiller & Founder
Dickies was born at Penrhos a few… years ago and was a keen farmer from a young age.
When dickie isn’t farming or distilling gin he can be found on the cricket field and also has an interest in rugby which is where he met his farming partner Charlie.
Favourite drink: Penrhos Apple & Elderflower in a glass full of ice with tonic and thin slices of apple.
Charles Turner
Farmer, Distiller & Founder
Like Dickie, Charlie was born into a farming family and has always had an interest in farming. After completing a Bio-science degree at Newcastle University he then followed in his father footsteps of growing fruit and crops in Herefordshire.
Charlie also has a keen eye for rugby and can be found coaching his son Johnnie’s team on a Sunday afternoon.
Favourite Drink: Penrhos Breakfast Martini.
Sally Williams
Head of Accounts
When Sally’s husband Dickie introduced the idea of a gin distillery on the farm, she was initially excited due to the thought of gin being on tap! You will find Sally busy in the office sorting invoices, sending out orders or riding her horses on the weekend.
Favourite drink: A double Penrhos Rhubarb, Indian Tonic and a large slice of orange.
Kate Turner
Sales & Marketing
Similar to Sally, Kate was very pleased at the idea of her very own gin distillery. After many years as a Podiatrist Kate has taken control of sales and marketing at Penrhos, out on the road visiting customers.
When Kate isn’t busy selling or delivering gin she can be found walking with her bouncy dog Rolo or cheering on the horses at the races.
Favourite Drink: Penrhos London Dry, Light Indian Tonic and frozen blueberries.
HArriet Williams
Sales & Marketing
After finishing a degree in teaching and travelling, Harriet thought she would help her mum and dad (Dickie & sally) promote the gin, two years later she is still helping and loving every minute. Harriet can be found in the distillery or out on the road visiting our amazing existing customers or creating new ones.
Like Kate, Harriet can be found walking with her crazy cockerpoo Bertie or out supporting customers with a few G&T’s.
favourite drink: Penrhos Honey Spiced Rum with ginger ale and a large slice of lime
ROLO
Distillery Dog
Rolo is our Australian labradoodle. His favourite job is protecting the distillery and taking Kate on long walks. He loves to walk through the orchards and make sure the fruit is growing correctly. He can often be found in the car with Kate helping to deliver our lovely spirits.
Favourite drink: Big bowl of cold water
Bertie
Distillery Dog
Bertie is our fluffy and crazy cockerpoo, who kept us all entertained during lockdown. His favourite job is sleeping under Harriet’s desk and greeting everyone when they come to collect their gin, he especially loves lots of fuss.
He loves to walk around the farm and chasing rabbits. He can often be found with Harriet delivering gin and loves a trip in the car.
Favourite drink: Big bowl of cold water
What do you get when you mix a food-waste fighting fruit and veg company with an award-winning spirits maker?
Cucumber and Apple Gin!
We have has teamed up with Oddbox to create a deliciously odd gin that fights food waste with every sip. Introducing Cucumber & Apple Gin – made using wonky cucumbers and apples rescued by Oddbox distilled and bottled at Penrhos
Wonky Fruit
Just like us, at Oddbox, the mission is to fight food waste, one curvy cucumber at a time. A perfectly odd partnership in every sense. With 100kg of Apples and Cucumbers being saved for sipping.
Limited Edition
You’ll need to be quick if you want to try it – only 500 bottles of this highly limited-edition gin have been produced as part of the partnership.
Re-useable!
Aluminium can be recycled and used again and again, reducing waste and protecting our planet .You can also re-use your bottle as as a water bottle!
Why Recycled Aluminium?
Aluminium can constantly be recycled without any change in properties, with over 75% of aluminium ever produced still in the material loop today.
Perfect Partnership
Deepak, Oddbox co-founder, comments: “We love what Penrhos Spirits are doing with fruit that’s at risk of going to waste, and we’re also big fans of their new, reusable aluminium bottles. So this felt like a natural partnership. Two food-waste fighting companies, one delicious gin. Cheers all round
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