Parma violet Fine Purple flower in Gin
Parma violet gin is a unique and flavorful spirit that combines the delicate taste of Parma violets with the strong kick of gin. The result is a vibrant and aromatic drink that is perfect for any occasion. Parma violets are a fine purple flower that is known for its sweet and floral aroma, making it an ideal ingredient for a gin infusion.
When Parma violets are combined with gin, the result is a drink that is both refreshing and complex. The floral notes of the violets complement the botanicals of the gin, creating a harmonious blend of flavors. The purple hue of the drink adds a touch of elegance and sophistication, making it a visually appealing choice for those who appreciate the art of mixology.
One of the key ingredients in Parma violet gin is the Parma violet flower itself. This delicate flower is known for its sweet and floral aroma, which is captured in the infusion process to create a vibrant and aromatic drink. The process of infusing the gin with Parma violets requires patience and precision, as the flavors must be carefully balanced to create a harmonious blend.
Parma violet gin is best enjoyed on its own as a sipping drink, or mixed with tonic water for a refreshing and fragrant cocktail. The floral notes of the violets add a unique twist to classic gin cocktails, making them stand out from the crowd. Whether you are a gin connoisseur or a casual drinker, Parma violet gin is sure to impress with its exquisite taste and beautiful appearance.
In conclusion, Parma violet gin is a fine purple flower-infused spirit that offers a unique and flavorful drinking experience. The floral notes of the violets complement the botanicals of the gin, creating a harmonious blend of flavors that is both refreshing and complex. Whether enjoyed on its own or mixed with tonic water, Parma violet gin is a drink that is sure to delight the senses and impress even the most discerning drinkers.
Parma violet grow and Harvest
Parma violets, also known as Viola odorata, are a beautiful and fragrant flower that is commonly grown for its ornamental qualities and its culinary uses. Growing and harvesting Parma violets can be a rewarding experience for both gardeners and chefs alike.
To start growing Parma violets, it is important to choose a suitable location for planting. Parma violets thrive in well-drained soil that is rich in organic matter. They prefer partial shade to full sun, so planting them in a location that receives a few hours of sunlight each day is ideal. Additionally, Parma violets should be planted in a spot that is sheltered from strong winds to prevent damage to the delicate flowers.
Once the Parma violets have been planted, they require regular watering to keep the soil moist. It is important to water them at the base of the plant to prevent the leaves and flowers from getting wet, which can lead to disease. Fertilizing the plants with a balanced fertilizer every 4-6 weeks will help promote healthy growth and abundant blooms. Additionally, deadheading the spent flowers will encourage the plant to produce more blooms throughout the growing season.
Harvesting Parma violets is a straightforward process that can be done throughout the blooming season. To harvest the flowers, simply use scissors to cut the stems just above a leaf node. This will encourage the plant to produce more flowers and prolong the blooming period. The harvested flowers can be used fresh in a variety of culinary applications, such as desserts, salads, and beverages. They can also be dried for later use by hanging them upside down in a dark, well-ventilated area.
In conclusion, growing and harvesting Parma violets is a delightful and rewarding experience for gardeners and chefs alike. By providing the right growing conditions, regular care, and proper harvesting techniques, gardeners can enjoy an abundance of beautiful and fragrant flowers throughout the growing season. Whether used for their ornamental qualities or culinary uses, Parma violets are a versatile and valuable addition to any garden.
Parma violet used as Botanical in Gin Distillery
Parma violet is a flowering plant known for its delicate purple flowers and sweet, floral fragrance. In recent years, this botanical has gained popularity as an ingredient in gin distillation, adding a unique and aromatic twist to the traditional spirit. In this essay, we will explore the history of Parma violet as a botanical in gin distillery, its flavor profile, and its growing popularity among craft distilleries.
First and foremost, Parma violet has a long history of being used in culinary and medicinal practices. The plant is native to the Mediterranean region and has been cultivated for centuries for its aromatic properties. In traditional medicine, Parma violet was used to treat various ailments such as headaches, insomnia, and digestive issues. Its sweet and floral scent also made it a popular ingredient in perfumes and cosmetics.
When it comes to distillation, Parma violet adds a unique and intriguing flavor profile to gin. The delicate floral notes of the plant complement the botanicals typically used in gin such as juniper berries, coriander seeds, and citrus peels. Parma violet-infused gin has a fresh and floral aroma with hints of sweet, velvety violet petals. The addition of Parma violet creates a sophisticated and complex gin that appeals to a wide range of palates.
As the craft distilling industry continues to grow, more and more distilleries are experimenting with unique botanicals to create their own signature gins. Parma violet has emerged as a popular choice among craft distillers looking to differentiate their products and offer consumers something new and exciting. The exotic and elegant nature of the Parma violet flower adds a touch of sophistication to any gin recipe, making it a sought-after botanical in the distilling world.
One of the reasons why Parma violet has become such a popular botanical in gin distillation is its versatility. The floral notes of the plant pair well with a wide range of other botanicals, allowing distillers to create complex and balanced gin recipes. Whether used as the star of the show or as a supporting player, Parma violet brings a unique and fragrant element to gin that sets it apart from more traditional offerings.
In conclusion, Parma violet is a botanical with a rich history and a unique flavor profile that has found a new home in the world of gin distilling. Its delicate and floral notes add a touch of elegance and sophistication to any gin recipe, making it a popular choice among craft distillers and consumers alike. As the demand for innovative and creative spirits continues to grow, we can expect to see more distilleries embracing the beauty and aroma of Parma violet in their gin recipes.
Masons The Original Gin
Masons The Original gin beautifully balances juniper, fresh citrus and warming spice for a smooth and boldly aromatic gin, with a long and refreshing orange and juniper finish.
TASTING NOTES – Hints of juniper and punchy citrus are smoothed with fennel and cardamom, followed by a warm peppery finish.
PERFECT SERVE – We recommend serving Masons The Original Gin with plenty of ice and premium Indian tonic water. Garnish with a twist of orange zest or for a drier finish a sliver of pink grapefruit zest. Masons The Original is a perfect partner to Fever-Tree Aromatic tonic water.
MULTI AWARD-WINNING GIN – Since launching in 2013, Masons The Original has won some of the world’s most prestigious gin awards, including a Great Taste Award in 2022, Gin Masters Gold in 2021 and 2020 and Gold at the World Gin Awards in 2018 and 2020.
ABV – 42%
Masons Gin
Parma Violet
Riverside Parma Violet Shimmer Gin
Our Parma Violet Shimmer Gin Liqueur goes down a treat when added to a glass of Prosecco, or paired with a quality tonic. Intensely infused liqueur with hints of angelica and a touch of spice. However, the real fun starts when you shake the bottle and watch what unfolds. ABV 20%
Cocktail Ideas
- Violet Highball
- Parma Violet Martini
Awards
- ISC Silver
- LSC Bronze
size 70cl
Riverside Gin
Parma Violet
Whitley Neill PARMA VIOLET GIN
AROMATIC VIOLET INFUSIONS WITH ITALIAN ELEGANCE
Inspired by Italian aromatic flowers, subtle floral notes infuse the gin base for a vibrant and elegant taste.
A luxurious handcrafted gin of exceptional quality with bright vibrant flavours of juniper followed by a herbaceous floral note from the violet. Perfect for sipping over ice and pairing with cocktails and long drinks.
BOTANICALS
Juniper Berries | Coriander Seed | Cassia Bark | Orris Root | Angelica Root | Liquorice Root | Sweet Orange | Lemon Peel | Parma Violet | Flowers Extract |
Whritley Neill
Parma Violet
