Orange Peel Fine Sweet Botanical in Gin
Proper Orange Tree Cultivation
The orange tree is one of the most cultivated trees in countries with moderate temperatures, considerable amounts of sunshine and water such as the Mediterranean countries. There are a lot of varieties which differ in their fruits morphology, sweetness, acidity, content in vitamin C and ripening time. Most notable are: a) Valentsia (spring-end ripening), b) Navelina (November – December ripening), c) Newhall (November – December ripening), d)Navelate (maturity April – May), e) Salustiana (January-March ripening), f)Moro and Tarocco of the “Sanguinas” group.
The orange tree requires mixed sandy and clay soil rich in Calcium in order to thrive and mild conditions in order to produce more fruits. Also, it needs sunny and warm areas to give good quality fruits; extreme conditions like snow, strong winds and haze cause reduction in the produced quantity and quality of the fruits. Next follow some guidelines for irrigation, fertilization and pruning of the orange tree.
Irrigation
The orange tree must often be irrigated in order to ensure sufficient soil moisture in its root system. Especially in summer there is need for regular watering every 2 – 3 days, while in spring and autumn once a week is enough. The amount of water required depends on various factors such as tree age and weather conditions. Young trees need intensive irrigation to grow their root system satisfactorily; drip irrigation is considered the best system.
Fertilization
Οrange trees in order to have high production need to be fertilized three times a year. Once in early spring, once in early summer, and once in autumn. It is recommended to use organic fertilizer full in magnesium and with trace elements of iron and zinc. In general, 1 to 1, 5 kg of fertilizer in each application is sufficient for 21-year-old orange trees.
Pruning
The pruning of the orange tree needs to be done every year after fruition is completed and depends on the variety of the plant and the microclimate. The purpose of pruning is to facilitate the passage of light and air and it is therefore necessary to prune the inner small branches that have no fruits. Pruning is also applied to remove the branches bearing sick fruits in order to grow stronger; these are usually the outer branches.
Why is the Valencian orange the best in the world?
Nothing compares to a good orange juice in the morning. Perhaps this is one of the reasons why we like it so much: it is the ideal morning companion.
If we add to this the large number of benefits it provides to our body and the fact that they are grown in Valencia, at Campos del Abuelo we have several reasons to feel proud of bringing this fruit from the tree, directly to your home and without post-harvest chemicals.
We have all heard at some point that Valencian oranges are the best in the world. That is why, in this article, we will try to answer the following question: Why is there so much fame?
So if you are here because you want to know everything about the Valencia orange , come on! The journey has just begun.
To talk about why the best oranges in the world grow in these lands, we have to take into account the following factors: The location, the quality of the soil and the climate.
Together, they make Valencia the ideal place to grow the best oranges. They even have international recognition, and it is no wonder: it is a great land of farmers who, with effort and dedication, have earned their place.
To talk about the process of this delicious fruit, we will be accompanied by the words of Eduardo, founder of Campos del Abuelo and Valencian orange farmer .
He comes from a family with a long tradition in the countryside. His great-grandparents began farming at the beginning of the 20th century. So, well, he knows a lot – a lot – about the subject.
Before continuing, remember that on our website you can buy the best Valencia oranges directly from our fields and all online , with deliveries in less than 24 hours.
That said, let’s move on to learn, with Eduardo, the origin of the orange, how it is grown, what care needs to be taken into account and the varieties that we can find.
The origin of the Valencian orange: a pride with centuries of history
There is a lot to say about oranges. According to our farmer Eduardo: it is a fascinating world , so we will get to know it little by little. But to do that we must start at the beginning. Shall we?
Etymology of the word orange
To talk about the origin of the orange, we will go back to the beginning of everything: Well, we are not going to the Big Bang, but to the etymology of the word orange. The wise men say that something does not appear until it is named…
The word comes from the Sanskrit “ nāraŋga” meaning “orange tree”, “tree that gives oranges” . From there it passed to the Persian “nārang”, and from Persian to Arabic, a language in which the word “nāranğa” was added to refer to the fruit.
Then, in the Middle Ages, it was introduced into Europe with that name that ended up being adapted to “orange tree” for the tree and “orange” for the fruit , as we know it today.
With this doubt resolved, we can now leave linguistics aside and move straight to agriculture…
Distinction between sweet and bitter
Bitter oranges , scientifically known as Citrus aurantium , are cultivated for ornamental purposes or for perfumery, but not for consumption. Today, they are also cultivated as raw material for jams, liqueurs and essential oils.
If you have visited our land, you will know that, walking around Valencia, you can find this type of orange trees. They are also known for being border trees , that is, they serve as a rootstock for grafting orange varieties , but they are not for consumption. Be patient, we will talk about rootstock trees and grafts later.
So if you were wondering if you can eat the oranges from the streets of Valencia, well the answer is that you shouldn’t because they are bitter oranges …
On the other hand, the sweet orange or Citrus sinensis , as it is scientifically known, is the one we consume in our homes. The trees themselves are quite similar, but from Campos del Abuelo, we are going to share with you the key to be able to differentiate the sweet orange tree from the bitter orange tree.
That’s right, you should pay attention to the stem that connects the leaf to the branch, this stick is called a petiole. In bitter oranges, this stem has little wings shaped like a heart, in sweet oranges it doesn’t.
You can see it better in these photos:
Arrival of the orange in Valencia
We are now getting closer to how the orange arrived in our lands. To begin with, we have to take into account that both the sweet and bitter orange come from tropical and subtropical areas of Asia . In fact, most citrus fruits are from Asia, except for the grapefruit, which is the most mysterious of citrus fruits and comes from the Caribbean. But that is another topic.
As for oranges, it is said that they originated in southeastern China and Burma, and then spread to Japan and India. This delicious citrus fruit arrived in the West via the Silk Road.
Orange Peel Botanical in Gin Distillery
Gin, a popular distilled spirit, is known for its unique and complex flavor profile. One botanical ingredient that is often used in the production of gin is orange peel. The use of orange peel in gin adds a bright and citrusy note to the spirit, enhancing its overall flavor profile. The oils and compounds found in orange peel give gin a refreshing and zesty character that pairs well with a variety of cocktails and mixers.
The orange peel used in gin production is typically sourced from the bitter orange tree, also known as Citrus aurantium. The outer layer of the orange peel contains essential oils and aromatic compounds that contribute to the flavor and aroma of gin. The oils from the orange peel are extracted through a process known as maceration, where the peel is soaked in alcohol to release its flavors. This infusion process allows the bright and citrusy notes of the orange peel to infuse into the gin, giving it a distinctive and refreshing taste.
In addition to adding flavor to gin, orange peel also provides health benefits. The essential oils found in orange peel are rich in antioxidants and vitamin C, which can help boost the immune system and protect against oxidative damage. The aromatic compounds in orange peel can also aid in digestion and help to reduce inflammation in the body. Overall, the use of orange peel as a botanical in gin not only enhances the flavor of the spirit but also offers potential health benefits to those who enjoy a glass of this refreshing and aromatic beverage.
ATLAS SHICHIMI GIN Use Orange Peel Botanical
The Gin
This is a slightly savoury gin with an unusual blend of botanicals that delivers an umami kick, with subtle warmth that’s balanced by the inclusion of green tea. Bold and surprising, this gin goes beyond traditional botanical blends to open up a new world of flavours.
The Inspiration
A gin for those with adventurous tastes, our Shichimi gin is inspired by the traditional Japanese seven-spice blend, which has been at the heart of many Japanese dishes since around the 17th century.
Botanicals Include:
Juniper berries, Sichuan peppercorns, red chili pepper, nori seaweed, poppy seeds, white sesame seeds, black sesame seeds, hemp seeds, ground ginger, dried orange peel & gyokuro green tea.
Aroma
Juniper aroma, with hints of green tea and nori seaweed.
Palate
Subtle hints of green tea, nori seaweed and sesame seeds, with a spicy but subtle flavour.
Finish
A long finish with a lasting but gentle heat which is balanced out with a fresh hint of citrus.
43% VOL | 70CL
Atlas Gin
Orange Peel
Herbaceous Recipe Gin Use Orange Botanical
Our Original Herbaceous Biggar Gin is a new permanent addition to the product range, produced in batches of no more than 140 bottles at a time. The Herbaceous Recipe moves away from the citrus-forward profile of our other core products. It introduces botanicals such as lemon verbena, sage, clivers herb, dandelion root and elderflower to the more traditional botanicals such as juniper, coriander seed, pink peppercorn, orris root.
Style: London Dry
ABV: 43% ABV
Available bottle sizes: 5cl, 20cl, 70cl
Botanicals: Including juniper, coriander seeds, cassia bark, orange, lemon verbena, rosehip, rowan berries, nettles, pink peppercorn, lavender, rosemary, sage, cleavers herb
We recommend you serve your Biggar Gin with premium tonic water.
Biggar Gin
Orange
CASCAVE STORMY GIN also use Orange Botanical
Inspired by the magnificent storms that rumble across Wales and the Brecon Beacons, Cascave Stormy Gin is made with a delicious mix of botanicals that give the gin its iconic light-and-dark flavours.
Carefully chosen botanicals include orange, grapefruit and lemon to bring bright citrus tones to the gin. Liquorice root, wild sunflower root and pink peppercorn then provide richer, deeper darker notes. This distinctive gin seeks to evoke a sense of excitement and adventure with every sip.
We distil our botanicals with hand-collected water from the historic, Dan Yr Ogof caves, which sit under the Brecon Beacons. The label has been carefully designed to mirror the rock patterns of the caves, making this fabulous craft gin a true expression of the Welsh landscape.
Specification:
- Classic Botanical Gin
- 40% ABV
- Natural colour
- Synthetic cork
Experience:
- Nose: Lift the glass to a captivating dance of orange sweetness, bilberry burst, and subtle hints of pink peppercorn. Swirl for meadow sweet and woody notes, orchestrated by elcampagne, angelica, and orris. The storms of the Brecon Beacons whisper in this sublime invitation.
- Palate: A finesse-seasoned palate unfolds with fine cut marmalade, enriched by elcampagne, orris, and angelica. Subtle undertones of earthiness and darker notes emerge, along with meadow sweet, bilberry, and the delicate warmth of pink peppercorn.
- Finish: As the storm passes, Cascave Stormy Gin offers an enchanting finish. Bilberry lingers with hints of spice, earthiness, and the warmth of pink peppercorn, a testament to the perfect storm of light and dark tones within each bottle. Savor the moment and explore the stormy landscapes captured in this exceptional gin.
Cascave Gin
Orange
