Orange blossoms Fine Flower Botanical in Gin
Orange Blossom used in food
Orange blossoms are a versatile and fragrant ingredient that can be used in a variety of culinary dishes. These delicate flowers add a subtle citrusy flavor and aroma to both sweet and savory dishes, making them a popular choice in Mediterranean and Middle Eastern cuisine. One of the most common uses of orange blossoms in food is in desserts such as cakes, cookies, and puddings. The floral notes of the blossoms enhance the overall flavor profile of these sweet treats, adding a unique and exotic twist to traditional recipes.
In addition to desserts, orange blossoms are also used in savory dishes to add a hint of citrusy freshness. They can be added to marinades, sauces, and dressings to give a bright and floral complexity to meats, seafood, and vegetables. The light and delicate flavor of orange blossoms pairs well with a wide range of ingredients, making them a versatile addition to any chef’s pantry.
Orange blossoms can also be used to infuse beverages with their fragrant aroma and taste. From cocktails to teas to homemade syrups, these blossoms can add a sophisticated and refreshing twist to any drink. Whether used in a hot cup of herbal tea or a cool glass of lemonade, orange blossoms are a delightful and versatile ingredient that can elevate any beverage to a new level of deliciousness. In conclusion, orange blossoms are a unique and versatile ingredient that can be used in a variety of culinary applications to add a touch of citrusy freshness and floral complexity to dishes and drinks.
orange blossoms harvest and drying
Orange blossoms are one of the most fragrant and beautiful flowers in the world. The harvest of these delicate blooms is a time-consuming and labor-intensive process that requires careful attention to detail. Typically, the best time to harvest orange blossoms is in the early morning when the flowers are at their most fragrant. Harvesters must carefully pluck each bloom by hand, making sure not to damage the petals or disturb the delicate balance of the tree.
Once the orange blossoms have been carefully harvested, they must be dried quickly to preserve their fragrance and flavor. The traditional method for drying orange blossoms is to lay them out in a single layer on screens or trays in a well-ventilated area. This allows the blossoms to dry naturally and retain their maximum fragrance. It is important to turn the blossoms regularly to ensure even drying and prevent mold or mildew from forming.
After the orange blossoms have been thoroughly dried, they can be stored in airtight containers for later use. Dried orange blossoms are often used in teas, perfumes, and cooking to add a bright and citrusy flavor. The process of harvesting and drying orange blossoms is a labor of love that results in a beautiful and fragrant product that can be enjoyed for months to come.
Orange Blossoms used as Botanical in Gin Distillery
Orange blossoms, also known as neroli, have been used for centuries in the distillation process of gin. The delicate and fragrant flowers impart a distinct aroma and flavor to the spirit, making it a popular botanical choice among distillers. The sweet, floral notes of orange blossoms add a refreshing and aromatic quality to gin, enhancing its overall complexity and depth of flavor.
The use of orange blossoms in gin distillation dates back to the 17th century when gin was first created in the Netherlands. The Dutch were known for their innovative use of botanicals in gin production, and orange blossoms quickly became a staple ingredient in many gin recipes. The flowers are carefully harvested and distilled to extract their essential oils, which are then added to the gin during the final stages of production. This process results in a smooth and elegant gin with a subtle hint of citrus and floral notes.
In addition to their aromatic qualities, orange blossoms also have a long history of medicinal and therapeutic uses. The essential oils extracted from the flowers are known for their calming and relaxing properties, making them a popular ingredient in aromatherapy and skincare products. By incorporating orange blossoms into gin distillation, distillers are not only creating a uniquely flavorful spirit but also harnessing the natural benefits of this versatile botanical. Overall, orange blossoms add a touch of elegance and sophistication to gin, making it a beloved botanical choice for distillers and consumers alike.
BERKSHIRE BOTANICAL HONEY & ORANGE BLOSSOM GIN
Copper pot distilled and then gently infused with local Berkshire Honey & Orange Blossom.
Our inspiration comes from the flora and the fauna on the Yattendon Estate.
Fragrant orange blossom, light notes of honey alongside crisp juniper and citrus.
Perfect for a gorgeous G&T. Try this with Elderflower tonic.
40.3%
50cl
Berkshire Gin
Orange Blossom
Tanqueray Flor de Sevilla
tasting notes
Fruitful, bold and bittersweet, perfectly balanced with Tanqueray’s legendary botanicals.
aroma
Orange citrus with hints of botanicals, a bloom of orange blossoms shines through a surge of bittersweet Seville oranges.
persona
Zesty and bright with hints of Mediterranean sunshine, a lovely smooth gin with a fruity finish. Always drenched in sunshine.
Tanqueray Gin
Orange Blossom
Edinburgh Gin Liquer Orange Blossom & Mandarin
Crafted with the highly popular and highly refreshing Edinburgh Gin Liqueur Orange Blossom & Mandarin, this cocktail is an absolute joy to drink.
This cocktail instills summer scents, with a sweet zesty taste the liqueur pairs brilliantly with Orange Tonic to create this mouth watering serve. Although an easy cocktail to create, the taste is far from simple. It’s highly refreshing, with floral orange blossom undertones and a gorgeous citrus finish which is enhanced by the tonic. It’s certainly a crowd pleaser and a simple serve for summer garden parties.
Edinburgh Gin
Orange Blossom
