Lime fine green citrus botanical in Gin
Lime citrus fruit growns and harvest
Lime citrus fruit, with its refreshing taste and vibrant color, has become a popular ingredient in a variety of culinary dishes and beverages. Grown primarily in tropical and subtropical regions, limes are a versatile fruit that can be used in both sweet and savory dishes. In this essay, we will explore the process of growing and harvesting lime citrus fruit.
Lime trees are typically grown in warm climates with plenty of sunshine and well-drained soil. These trees require regular watering and proper fertilization to thrive. In addition, lime trees are susceptible to diseases and pests, so it is important for farmers to monitor the health of their crops and take preventative measures when necessary. Lime trees can take several years to mature and begin producing fruit, but once they do, they can continue to bear fruit for many years.
When limes are ripe and ready to be harvested, farmers carefully pick the fruit by hand to prevent damage to the delicate skin. The timing of the harvest is crucial, as limes that are picked too early will be underripe and lack flavor, while limes that are left on the tree too long may become overripe and bitter. Once the limes are harvested, they are sorted and graded based on size, color, and quality.
After harvest, limes are typically washed and packaged for distribution to markets and consumers. In some cases, limes may also be processed into juice or other products. Limes are highly perishable, so it is important for farmers to quickly transport the fruit to its destination to ensure freshness. In recent years, there has been an increase in demand for organic and locally-grown limes, leading some farmers to adopt more sustainable growing practices.
In conclusion, the process of growing and harvesting lime citrus fruit is a labor-intensive endeavor that requires careful attention to detail and a deep understanding of the needs of the trees. From planting and nurturing the trees to picking and packaging the fruit, each step in the process plays a crucial role in ensuring the quality and freshness of the final product. As consumer demand for limes continues to grow, it is important for farmers to adapt to changing market trends and implement sustainable practices to ensure the long-term success of their crops.
Mexican Lime Tree
Have you heard of key lime and bartender’s lime? Those limes come from the Mexican lime trees.
With its distinctive tart taste and smell, you may be aware of its many culinary uses, but the tree is also highly ornamental!
With shiny, deep green leaves and fragrant flowers, gardeners often showcase this tree on patios and other visible areas near the home.
Botanical name: Citrus aurantifolia
Other names: Key lime tree
Mexican lime tree Appearance
Beautiful evergreen tree with shiny, deep green leaves. Rounded canopy.
Will grow to 10-20 feet in height. Many people keep it pruned so that it stays to around 10 feet. The spread is about 5 feet wide.
White flowers with a pleasant fragrance, followed by green limes that turn yellow when ripe.
Limes have thin, smooth skin, high water content, and a tart flavor. Contains many tiny seeds inside the fruit.
Mexican lime tree Landscaping Tips
Mexican lime trees do very well in containers. This would also allow for you to restrict the size of the tree and bring it indoors during extreme heat or cold weather.
Prune weak or diseased branches throughout the year. The heaviest pruning should be done in late winter to keep the lime tree at a manageable size.
Provide fertilizer and more water when flowering and fruiting.
Strong, sweet fragrance when in bloom. Place lime trees in a patio or other areas where visitors can smell the fragrance.
Mexican lime tree Origin
Mexican lime tree is from tropical and subtropical areas in Mexico and Central America
Mexican lime tree Care
Soil: Fertile, well-draining soil that is slightly acidic to acidic
Temperature: Can withstand temperatures down to 20 degrees for a short period of time.
Water: Moderate water needs. Regular deep watering, especially when blooming and fruiting and during heat waves. Do not allow soil the completely dry out for an extended period of time. More drought-tolerant once mature.
Sun: Full sun
Lime used as botanical in gin distillery
Lime is a versatile botanical that is commonly used in gin distillation to add a fresh and citrusy flavor profile to the spirit. The addition of lime to gin not only enhances its taste but also provides a unique aroma that sets it apart from other spirits. In this essay, we will explore the role of lime as a botanical in gin distilleries, its flavor profile, and its impact on the final product.
Lime is one of the key botanicals used in gin distillation, along with juniper berries, coriander, and citrus peels. Its bright and zesty flavor adds a refreshing twist to the traditional gin recipe. Lime peel is often used in gin distillation, as it contains essential oils that contribute to the overall aroma and taste of the spirit. The oils extracted from lime peel provide a distinct citrus flavor that complements the other botanicals used in gin production.
When lime is used as a botanical in gin distilleries, it imparts a unique flavor profile to the final product. The citrusy notes of lime add a refreshing and tangy taste to the gin, making it a popular choice for cocktails and mixed drinks. Lime-infused gin is commonly used in classic cocktails such as the gin and tonic, as well as more modern concoctions like the gimlet or the Southside. The addition of lime to gin enhances its complexity and elevates its overall flavor profile, making it a favorite among gin enthusiasts.
In addition to its flavor-enhancing properties, lime also adds a vibrant and aromatic element to gin distilleries. The citrusy aroma of lime peel infuses the spirit with a fresh and invigorating scent that lingers on the palate. The fragrance of lime complements the botanicals used in gin production, creating a harmonious blend of flavors and aromas. The addition of lime to gin distillation not only enhances its taste but also provides a sensory experience that is unmatched by other spirits.
Overall, lime plays a vital role as a botanical in gin distilleries, adding a fresh and citrusy flavor profile to the spirit. Its zesty notes complement the other botanicals used in gin production, creating a harmonious blend of flavors and aromas. Lime-infused gin is a popular choice for cocktails and mixed drinks, thanks to its refreshing and tangy taste. The addition of lime to gin distillation enhances its complexity and elevates its overall flavor profile, making it a favorite among gin enthusiasts.
Lind and Lime Gin Exciting Gin Edinburgh
The Recipe
Lind & Lime Gin is forged from the talent, heritage and industry of Edinburgh and its historic distilling district of Leith. In everything that we produce, our watchword is ‘balance’.
We create our classic robust London dry gin using 7 botanicals, juniper, coriander, angelica, liquorice, orris, fresh lime peel and aromatic pink peppercorns.
Three key flavours:
Juniper
Juniper is the cornerstone of any true gin. It’s what makes gin gin. It evokes forest like imagery – fresh pine, juicy berries and earthy aromas.
Lime
Citrus is our signature top note not fruit pastel, confected lime, but zesty refreshing lime. We spend countless hours peeling our organic limes by hand leaving behind the pith and juice which we then use for cocktails on our tour.
Pink Peppercorns
Lime and juniper alone are not enough to create complexity in a balanced gin. We chose pink peppercorns because they have a little bit of everything, they have orange like citrus, warming spice and bursting with red fruits.
Lind & Lime Gin
Lime
Isle of Bute craftsman of Fine Creative work
SHARING THE FLAVOURS OF ISLAND LIFE
Isle of Bute Distillery makes premium spirits that showcase the island and everything it has to offer. Behind every business there is a story and the people that live it, take a moment to find out more here.
Tasting Notes
Subtle, sophisticated and savoury, this gin blends the delicate maritime essence of Scottish oyster shells with citrus. Deeply refreshing on the nose with an ultra-smooth mouthfeel on palate, on the finish it leaves a soft impression of brine.
Key Botanicals
Juniper, Coriander, Angelica, Lemon, Lime, Loch Fyne Oyster Shells, Nori Seaweed
43% ABV
Isle of Bute Gin
Lime
STOCKPORT GIN – TWIST OF LIME EDITION
Our Twist of Lime Edition was originally launched as a limited edition gin, but it proved so popular with the public we decided to make it part of our permanant range. It is made using 7 of the 8 botanicals from our Original Edition Gin, but instead of orange peel we use fresh lime peel to give a sharper, zestier taste.
AWARDED BEST GIN IN BRITAIN AT THE GIN GUIDE AWARDS 2022!!
Tasting Notes
Our Twist of Lime Edition maintains the distinct notes of juniper and pine form the Original Edition but with a sharp and crisp citrus zest from the fresh lime peels.
Perfect Serve
Serve with lots of ice, a premium tonic and a wedge of lime.
Stockport Gin
Lime
