272 Kensington High Street, London, England
Kensington Gin Rich London recipe
About Us
From our home in London’s Royal Borough of Kensington and Chelsea, Kensington Distillers & Vintners has developed a reputation for offering a portfolio of drinks of the finest quality.
We pride ourselves on the exceptional craftsmanship that goes into each bottle, and our luxury drinks brands are available to customers in every corner of the globe.
Kensington London Dry Gin
Kensington London Dry Gin is made to the original London recipe. Our recipe allows the flavours and aromas of our carefully selected botanicals, to shine through.
We carefully select premium quality botanicals, a mixture of fine juniper berries, zesty citrus and aromatic spices, and combine them in a traditional distilling technique to yield our famously smooth and refreshing gin.
The result is Kensington London Dry Gin – famous for its smooth balance of crisp, bright, and refreshing flavours.
TASTING NOTES
A smooth palate with a subtle combination of juniper, citrus, aromatic spice and a crisp, bright and refreshing finish.
Gin Martini
Combine 2 tots Kensington Gin, 1 tot Dry Vermouth and ice in a shaker. Garnish with a lemon peel twist or an olive.
Gin & Tonic
Combine 2 tots Kensington Gin with
a premium tonic water. Garnish with citrus peel and fresh spices.
HOW TO ENJOY KENSINGTON LONDON DRY GIN
Mix in a traditional Gin and Tonic garnished with citrus peel and fresh spices or in a classic Gimlet cocktail.
Gimlet
Combine 2 tots Kensington Gin,
35ml fresh lime juice and 35ml simple syrup. Garnish with a cucumber slice
or lime peel.
Bloedlemoen Handcrafted Gin
Bloedlemoen (pronounced ‘Blue’d Le Moon’) is a handcrafted, small batch local gin made from ten natural botanicals. This award-winning gin was conceptualised in 2015 by three food and drinks industry specialists, focused on bringing a liquid to life that is refreshing and delicious, yet layered with the warmth of selected spices.
Bloedlemoen is a quintessentially South African gin made from the delicious Tarocco Blood Orange, and proudly boasts as the first blood orange gin in the World. The fruit is sourced locally from our growing partners in the Western Cape of South Africa.
A contemporary, London Dry-style Gin distilled through a combination of maceration and vapour infusion. It contains no less than 10 natural botanicals: juniper, blood orange, orange peel, grains of paradise, coriander, cassia, nutmeg, liquorice root, angelica root and nutmeg.
TASTING NOTES
Citrus and juniper on the nose. A nutmeg and cassia palate with a distinct blood orange aftertaste.
Gin & Tonic
Mix 2 tots of Bloedlemoen Gin
with 100ml of premium tonic water.
Serve in a glass over ice and garnish
with a dried orange slice.
Amber & Tonic
Mix 2 tots Bloedlemoen Amber Gin
with 100ml of premium tonic water.
Serve in a glass over ice and garnish
with a lime peel twist.
HOW TO ENJOY BLOEDLEMOEN HANDCRAFTED GIN
When pouring the perfect serve,
we recommend premium tonic water garnished with a slice of orange (fresh or dried) and a cinnamon stick.
SAgroni
Combine 1 tot Bloedlemoen Gin,
1 tot Campari and 1 tot Full Cream Sherry. Garnish with an orange twist
or orange slice.
4 Horses Bitters
4 Horses is an alcoholic bitters, proudly made in Nigeria and offers Nigerian drinkers a powerful herbal bitters tonic that gives you the get-up-and-go to do the big stuff in life.
Drinking 4 Horses herbal bitters gives men the vitality, wellness, energy, and a solution to the aches and pains that hold you back. Its unique taste comes from its 4 key herbal ingredients specially selected for their invigorating properties.
Packed with health-giving properties, the unique taste derived from 4 specially selected key herbal ingredients; QuinaQuina, Réglisse, Star Anise and Cinnamon.
TASTING NOTES
The powerful flavour of 4 Horses is pure get-up-and-go in a bottle! Taste the strong, natural flavour of our unique combination of specially selected roots and herbs.
Rootz 1960 Alcoholic Bitters
Steeped in the power of Nigerian roots, herbs and fruit, 1960 ROOTZ is a herbal bitter liqueur with a bold and authentic taste. Launched on Nigeria’s independence day (1st october), the brand is a a proud celebration of freedom and a salute to those who boldly forge their own destinies. Uniquely blended to perfection with extracts of the finest african grown herbs & roots, 1960 ROOTZ boasts flavours of caramel, fruit, myrrh, star anise, rhubarb, chamomile, thyme and orange.
Tasting Notes: Moderately sweet with a light fruity taste, which is balanced by the restrained bitterness typical of a traditional herbal liqueur.
TASTING NOTES
1960 ROOTZ is best served chilled and can be enjoyed neat in a glass with ice.
HOW TO ENJOY 1960 ROOTZ ALCOHOLIC BITTERS
1960 ROOTZ is best
served chilled and can be enjoyed neat in a glass with ice.
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