Cane Sugar Fine Sweet Gin Botanical

Gin Botanicals

Cane Sugar Fine Sweet Gin Botanical is a unique and versatile ingredient that is used in a variety of culinary and cocktail creations. This product is made from pure cane sugar, which adds a rich and complex sweetness to any dish or drink. In addition, this gin botanical also contains a blend of botanicals, including juniper berries, coriander seeds, and citrus peel, which gives it a distinctive flavor profile that can enhance the taste of many different recipes.

One of the key benefits of using Cane Sugar Fine Sweet Gin Botanical is that it can add a depth of flavor to dishes and drinks that regular sugar cannot. The botanicals in this product provide a nuanced and complex taste that can elevate the overall flavor profile of a recipe. Additionally, the natural sweetness of cane sugar adds a rich and decadent quality to any dish or drink, making it a popular choice among chefs and mixologists alike.

Furthermore, Cane Sugar Fine Sweet Gin Botanical is a versatile ingredient that can be used in a wide range of recipes. From baked goods and desserts to savory dishes and cocktails, this product can add a unique and delicious touch to any culinary creation. Whether used as a sweetener in a cake or tart, or as a flavor enhancer in a cocktail or marinade, Cane Sugar Fine Sweet Gin Botanical can bring complexity and depth to a variety of dishes.

In addition to its culinary benefits, Cane Sugar Fine Sweet Gin Botanical also has potential health benefits. Unlike refined white sugar, which is often stripped of its nutrients and can contribute to health issues such as obesity and diabetes, cane sugar is a natural sweetener that retains some of its nutritional value. Additionally, the botanicals in this product contain antioxidants and other beneficial compounds that can help boost overall health and well-being.

In conclusion, Cane Sugar Fine Sweet Gin Botanical is a versatile and flavorful ingredient that can enhance the taste and quality of a wide range of dishes and drinks. With its rich sweetness and complex botanical blend, this product is a popular choice among chefs, bakers, and mixologists looking to elevate their creations. Whether used as a sweetener in desserts or as a flavor enhancer in cocktails, Cane Sugar Fine Sweet Gin Botanical is sure to add a delicious and unique touch to any recipe.

Cane Sugar Grow plant and harvest

Cane sugar is a widely consumed sweetener that is derived from sugar cane, a tall tropical grass native to Southeast Asia. The process of growing, harvesting, and processing sugar cane to produce sugar is a labor-intensive and complex endeavor that requires careful attention to detail at every step of the way.

The first step in growing sugar cane is planting the cane stalks in well-prepared soil. Sugar cane is typically grown in warm, tropical climates with plenty of rainfall and rich, fertile soil. Once planted, the cane stalks take about 12 to 18 months to reach maturity, depending on the variety of cane and the growing conditions.

After the sugar cane has reached maturity, it is time to harvest the crop. Harvesting sugar cane is a manual process that involves cutting down the cane stalks with a machete or harvesting machine. Once the cane is cut, it is loaded onto trucks and taken to a nearby sugar mill for processing.

At the sugar mill, the cane is crushed to extract the juice, which is then filtered and boiled down to concentrate the sugar. The resulting syrup is then further processed to remove impurities and crystallize the sugar. The sugar crystals are then centrifuged to separate them from the remaining syrup, and the final product is dried and ready for packaging and distribution.

In conclusion, growing, harvesting, and processing sugar cane to produce sugar is a complex and time-consuming process that requires a great deal of skill and expertise. From planting the cane stalks to harvesting the mature crop and processing the sugar at the mill, each step in the process must be carefully executed to ensure a high-quality product. The next time you enjoy a sweet treat made with cane sugar, take a moment to appreciate the hard work and dedication that went into producing it.

Cane Sugar used as Botanical in Gin Distillery

Cane sugar, a common ingredient in the production of spirits, is increasingly being utilized as a botanical in gin distilleries. Gin, a popular and versatile spirit, is traditionally made using juniper berries as the predominant botanical. However, distillers are now experimenting with different botanicals, including cane sugar, to create unique and flavorful gins.

Cane sugar adds a subtle sweetness and complexity to the flavor profile of gin. Its natural sweetness can help balance the bitterness of other botanicals, such as citrus peels or herbs, creating a well-rounded and harmonious gin. Additionally, cane sugar imparts a rich and caramel-like note to the spirit, adding depth and character to the finished product. This unique flavor profile can appeal to a wide range of consumers looking for something that stands out from traditional gins.

In addition to enhancing the flavor of gin, cane sugar also provides a practical benefit to distillers. Its high sugar content acts as a natural preservative, helping to extend the shelf life of the spirit. This can be especially useful for small batch distilleries that may not have the resources to produce gin in large quantities. By using cane sugar as a botanical, distillers can create a high-quality product that maintains its freshness and flavor for longer periods of time.

Furthermore, the use of cane sugar in gin distilleries can also have environmental benefits. Cane sugar is a renewable resource that can be sustainably produced, making it a more eco-friendly choice for distillers. By sourcing cane sugar from ethical and environmentally-conscious suppliers, distillers can reduce their environmental impact and support sustainable practices in the industry. This commitment to sustainability can resonate with consumers who are increasingly seeking out products that are not only delicious, but also produced with a focus on social and environmental responsibility.

In conclusion, the use of cane sugar as a botanical in gin distilleries is a creative and innovative approach to spirit production. Its unique flavor profile, practical benefits, and environmental advantages make it a valuable ingredient for distillers looking to create distinctive and sustainable gins. As the demand for craft spirits continues to grow, cane sugar can offer distillers a new avenue for experimentation and creativity in the world of gin production. With its versatility and depth of flavor, cane sugar is sure to become a staple botanical in the distilling industry for years to come.

ATLAS CHAI GIN

Atlas Chai Gin is a unique and sophisticated gin that combines the flavors of traditional Indian tea with botanicals to create a truly distinctive taste. This gin is a testament to the creativity and innovation of the distillers who sought to create a product that pays homage to both Indian culture and the classic drink that is beloved worldwide. The infusion of chai spices gives this gin a warm and inviting aroma, while the blend of botanicals provides a complex and balanced flavor profile that is sure to please even the most discerning gin connoisseurs.

One of the key ingredients in Atlas Chai Gin is black tea, which not only adds depth and richness to the flavor but also gives the gin a slight bitterness that is offset by the sweetness of the chai spices. The spices themselves, such as cardamom, cinnamon, and cloves, lend a warm and comforting quality to the gin, making it the perfect choice for a cozy evening by the fire or a relaxing afternoon on the patio. The botanicals used in the distillation process, including juniper, coriander, and angelica root, provide a refreshing and herbaceous undertone that complements the chai spices beautifully.

Overall, Atlas Chai Gin is a truly remarkable gin that stands out in a crowded market thanks to its unique combination of flavors and aromas. It is a versatile spirit that can be enjoyed neat, on the rocks, or in a variety of mixed drinks, allowing for endless possibilities when it comes to exploring its potential. Whether you are a fan of classic gin cocktails or simply looking to try something new and exciting, Atlas Chai Gin is sure to impress with its bold and unforgettable taste.

The Gin

Our gold award winning Indian Chai Gin is warming and spicy with distinctive flavours of cinnamon, perfectly balanced so that the heat from the ginger doesn’t overpower the tastebuds.

The Inspiration

The true history of Chai has been lost in time, but ancient folklore suggests that the original version of this warm and welcoming drink has royal roots and was created by a King for his court to enjoy.

Our Chai Gin is inspired by traditional Masala Chai, which is a part of every day life in India. Whilst recipes vary from region to region (and even household to household), we’ve based our blend on the core ingredients used in traditional recipes.

Botanicals Include:

Juniper berries, cinnamon, green cardamom, cloves, pimento berries, ginger, nutmeg, cane sugar & Assam black tea.

Aroma
Juniper notes with cinnamon, green cardamom and subtle clove hints.

Palate
Warm and spicy with a background sweetness from the green cardamom.

Finish
A long finish, with a pleasingly spicy warmth.

43% VOL | 70CL