Boodles Gin Classified Quality London Style Discover At .Greenall's Distillery Warrington WA4 6RX, UK.

Greenall’s Distillery Warrington WA4 6RX, Verenigd Koninkrijk

Boodles Gin Classified Quality London style

BRILLIANT BRITISH GIN

Every batch of Boodles Gin is made with labour and patience. It begins as a clean spirit distilled from British wheat. The liquid is then redistilled in a Carter Head copper still, which allows the botanicals to gradually infuse into the spirit.

Our unique recipe contains botanicals sourced from the finest growers around the world. Interestingly, Boodles Gin contains no citrus – a practical decision made by original distillers who expected a brilliant drink to include a slice of lemon or lime.

The Boodles recipe also contains a number of traditional herbs and spices, including nutmeg, sage, and rosemary.

These ingredients add a mellow but herbal quality to Boodles, which balances out the essential piney notes from juniper.

A further five ingredients round out the recipe and achieve a forthright but subtle spirit, suitable for any brilliant drinks – martinis, Boodles & tonics, bucks, or further mixology, for those so inclined.

Boodles Gin Classified Quality London style

ORIGINAL LONDON DRY

Boodles British Gin is made in the classic London Dry style and inspired by a recipe that dates back to 1845. It begins as a clean spirit distilled from English wheat, and possesses an approachable blend of botanicals including sage, rosemary and nutmeg. A noticeable omission of citrus botanicals leads to an understated aromatic nose and taste. All of these ingredients come together to add a mellow yet herbal quality to Boodles, balancing out the essential piney notes from the juniper.

Boodles Gin is made in Britain from English wheat, distilled using a rare Carter Head still in Cheshire, bottled in Essex, and packaged in Scottish glass with labels printed in Wales. Elevate a classic martini, or enjoy in a Boodles & Tonic.

Boodles Gin Classified Quality London style

INTRODUCING RHUBARB & STRAWBERRY

Introducing Boodles Gin Rhubarb & Strawberry , mingling the best of Britain’s quintessential summer flavours with Boodles’ signature blend of botanicals. A modern take on an English tradition, Boodles Rhubarb & Strawberry Gin features the taste of garden-fresh rhubarb and juicy strawberries.

England has had a long and passionate love affair with rhubarb. This fragrant pink gin is made by infusing our classic Boodles Gin London Dry with the taste of spring-crop garden rhubarb and fresh juicy strawberries. The result is a glorious pink hue with a sweet and tart fruity flavour. A treat in a classic Gin & Tonic or Gimlet, or served in a flute with some bubbly.

Boodles Gin Classified Quality London style

THE HISTORY OF GREENALL’S

Boodles Gin Classified Quality London style Greenall’s

Hand crafted by England’s Oldest Gin Distillery; Greenall’s Gin remains true to our founder’s vision to create the first quality crafted gin. The Greenall’s recipe remains original and is closely guarded by just seven master distillers in our 250 year history.

Boodles Gin Classified Quality London style / Greenall’s The Orignal

THE ORIGINAL HANDCRAFTED BRITISH GIN

Greenall’s consists of a blend of 8 of the finest botanicals sourced from around the world from Tuscan juniper, to delicate Moroccan coriander and zesty Spanish lemons. A classic British gin using natural flavours makes Greenall’s a perfect choice for all gin lovers.

THE PROCESS

MASTERS OF OUR CRAFT

Our entire process of crafting Greenall’s Gin is overseen by our 7th Master Distiller, Joanne Moore. Joanne, along with our masters of craft, focus on crafting exceptional new gins for the Greenall’s portfolio and ensuring every batch is produced to perfection including each botanical being weighed and placed into the distillery’s beautiful copper stills by hand.

1 THE INGREDIENTS

Before the distillation begins the botanicals are added by hand to our copper still along with a mixture of grain neutral spirit and water sourced from the foothills of the local Cheshire Plains. The botanicals are then rested in the spirit and water to allow the flavours to infuse.

2 THE DISTILLATION

Using steam, the liquid is heated until it vaporises, taking all the essential oils and aromas of the botanicals. The vapour is cooled, condensed, and collected as a concentrated spirit.

3 THE HEARTS

Only the ‘heart’ of the distillate is chosen to create our gin. Any residual liquids (the ‘heads’ and the ‘tails’) which are created at the start and the end of the process are discarded.

COCKTAILS

RHUBY MARTINEZ

Boodles Gin Classified Quality London style

2 oz Boodles Rhubarb & Strawberry Gin
3/4 oz sweet vermouth
1/4 oz maraschino liqueur

Combine all of the ingredients in a mixing glass with ice. Stir and strain into a chilled coupe glass. Garnish with a lemon twist.

BOODLES BOUNCE

Boodles Gin Classified Quality London style

2 oz Boodles Gin
4 oz Lemonade

Combine all ingredients in glass and stir. Garnish with lemon wedge and mint.

LONDON LEMONADE

2 oz Boodles Rhubarb & Strawberry Gin
4 oz fresh lemonade (or Fentimans Rose Lemonade)

Combine gin and lemonade in a tall glass over ice. Stir and garnish with a strawberry.

RHUBARB SOUR

2 oz Boodles Rhubarb & Strawberry Gin
1 strawberry
¾ oz lemon juice
½ oz simple syrup
1 egg white
Angostura Bitters

Muddle a strawberry in the bottom of a shaker. Add all remaining ingredients except the bitters. Shake without ice, then add ice and shake some more. Strain into a chilled coupe glass. Add a few dashes of bitters on top of the cocktail.

RHUBY GIMLET

2 oz Boodles Rhubarb & Strawberry Gin
1/2 oz fresh lime juice
1/2 oz simple syrup

Combine all of the ingredients in a cocktail shaker with ice. Shake well and strain into a chilled coupe glass.

RHUBY BUBBLY

1 oz Boodles Rhubarb & Strawberry Gin
¼ oz fresh lemon juice
¼ oz simple syrup
Rosé sparkling wine, to top

Combine gin, lemon juice and simple syrup in a cocktail shaker with ice. Shake well and strain into a chilled champagne flute or coupe. Gently top with rosé sparkling wine. Garnish with a rhubarb candy spiral.

BOODLES RHUBY TONIC

2 oz Boodles Rhubarb & Strawberry Gin
Tonic water

Combine gin and tonic in a tall glass over ice. Stir and garnish with thin slices of strawberry inside the glass.

BRILLIANT MARTINI

Boodles Gin Classified Quality London style

4 ounces Boodles Gin
1 ounce Dry Vermouth
Lemon peel, garnish

Fill mixing glass with vermouth and ice. Stir briefly and strain out the vermouth. Add gin to the glass and stir for about 10 seconds. Strain into chilled cocktail glass and garnish with a fresh lemon peel.

SALTED NEGRONI

1½ ounces Boodles Gin
¾ ounce Sweet Vermouth
¾ ounce Bitter Liqueur (eg Campari)
1 ounce Grapefruit Juice
2 ounces Soda Water
Sea Salt

Quickly shake gin, vermouth, bitter liqueur, grapefruit juice and a small pinch of sea salt. Strain in Collins glass over ice and 2 oz soda water. Add another small pinch of sea salt and garnish with long grapefruit peel.

PRINCE OF ORANGE

2 ounces Boodles
¾ ounce Blood Orange-Coriander simple syrup
¾ ounce Lemon
1 dash bitters
2-3 Mint leaves

Combine all ingredients into mixing vessel, shake, fine strain into large rocks glass, garnish on the rim of glass with mint sprig pulled through an orange peel, expressed. Serve in large rocks glass (low ball) with a large cube.

ITALIAN SHRUB, ENGLISH HEART

1¾ ounces Boodles
½ ounce Cynar
¾ ounce Simple syrup
¾ ounce Lime
3-4 Basil leaves

Combine all ingredients into mixing vessel, shake, add 1.5 oz of soda water, fine strain into salt-rimmed Collins glass, garnish with basil leaf.

GIN & GOMME

2 ounces Boodles Gin
¾ ounce Pineapple Juice
½ ounce Mango Purée (blended chopped mango)
¾ ounce Fresh Lemon Juice

Shake all ingredients thoroughly. Strain into a large rocks glass with ice. Top with tiny splash of soda and garnish with a fresh sprig of cilantro.

BOODLES ON ICE

1 part Boodles Gin
2 parts Tonic Water
Shaved Ice
Peppermint Leaf

In a tumbler shave a handful of clear ice. Pour one part Boodles Gin and two parts tonic, then stir. Massage the peppermint to release the aromas, add to the glass and serve. An alpine sharpener delivering complete refreshment.

BOODLES UP THE AMAZON

1 part Boodles Gin
2 parts Tonic Water
5 Ice Cubes
Sliver of Guava

Pour one part Boodles Gin and two parts tonic into a highball glass over a squawk of ice, stir to a flourish. Add a sliver of guava and serve. A tropical quencher sure to keep you flowing in the most exotic conditions.

BOODLES OF ARABIA

1 part Boodles Gin
2 parts Tonic Water
Shaved Ice
A Muddled Date

Gently muddle a plump date in a cocktail shaker with one part Boodles Gin and two parts tonic. Pour the precious liquid into an oasis of shaved ice and serve immediately to enjoy this shimmering mirage.